Cajun Island Blackening Spice - 8 oz. - Once in a blue moon does a seasoning come along that will change the way you eat.  Like the search for the last chord our spice is music to make your taste buds dance!! Live to Eat, Eat to Live.

Use Cajun Island Blackened Spice as a breading on pork loin chops, chicken breast, country ribs, ribs, steak, fish, turkey, and venison.  Press into meat then char in hot oil for a few minutes on each side, then bake in oven, or on low grill until done.  Ribs take 1 hour at 350 degrees F and chicken or steak will take about 20 minutes.  When done drizzle with your favorite Cajun Island Sauce (Sweet Blackened or Jazzy Jerk).  Congratulations you have it! - Chef Nick

All Natural

Ingredients - paprika, salt, black pepper, cayenne pepper, oregano, thyme, onion powder, garlic powder.

From: Ohio