Techniques for Grilling Fish, authors Karen Adler & Judith Fertig.

There's something fishy going on - on the grill, that is. That's a good thing, when we're talking grilled seafood.

It's easy to cook up great fish and shelfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments - they'll swim right up to you. Go fish, anyone?

Hardback, 130 pages.