Gourmet Liquid Gold Clarified Butter - Amazing Facts: *Will not burn, scorch, or separate like regular butter.  This allows you to saute crab cakes, shrimp, scallops, soft crabs, etc., at HIGHER temperatures - which is one of the 'trade secrets' of chefs at fine restaurants,  Now you can do it at home!  *Clarified butter is actually a 'BUTTER CONCENTRATE.' When heated, it offers up a wonderful, rich, full, buttery flavor unlike that of ordinary butter, making it the 'ultimate' melted butter dip (drawn butter) for lobster, crab, shrimp, clams, etc.  *Needs no refrigeration.  Even after opening!  *Lactose Free.  Those who are lactose intolerant can now enjoy clarified butter.  *Casein Free.  Casein is a milk protein that can cause allergic reactions in some people. 

NO Preservatives, Trans Fats, Salt, Artificial Flavoring or Coloring, Additives, Milk Solids, Lactose, or Casein.

100% Natural

Uses: Sauteing, Dipping, Grilling, Frying, Basting, Sauces, Baking, etc. 

Ingredients - Pure AA Grade Butter

From: Texas