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Robert Rothschild Emerald Isle Onion Dill Horseradish Dip - A delightful blend of onion, horseradish, and dill, this dip makes for a great topping for baked potatoes. You'll have everyone declaring "Erin Go Braugh" when you serve this over roast beef or poached salmon. Also perfect as a topping for broiled fish or as a dip for fresh chilled vegetables.

Ingredients: soybean oil, corn syrup, raspberry vinegar, egg yolks, modified corn starch, horseradish root, salt, artificial flavoring, onion, dill weed, spinach extract.

From Ohio