CaJohns Select Fatalii Puree - CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, and then bottled immediately. The result is a minimum of 80% Chile solids, more then four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn's kitchen to yours, Enjoy!

Ingredients: Fatalii Chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C).

From Ohio

CaJohns Select Red Savina Puree - CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, than bottled immediately. The result is a minimum of 80% Chile solids, more than 4 times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn's kitchen to yours, ENJOY!

Ingredients: Red Savina Habañero, Distilled Vinegar, Citric Acid, & Ascorbic Acid (Vitamin C), to preserve color.

From: Ohio

CaJohns Select Chipotle Puree - CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, and then bottled immediately. The result is a minimum of 80% Chile solids, more then four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn's kitchen to yours, Enjoy!

Ingredients: Chipotle Chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C).

From Ohio