List Price $ 9.99

Busha Browne's Spicy & Hot Pepper Sherry - In the 19th century, no self-respecting Jamaican cook would be without his bottle of hot pepper sherry to add that magical taste to soups or casseroles. Today, the Barman of a renowned New York restaurant relies on a teaspoon of this sauce to make the smoothest bullshots and Bloody Marys in the world. We cannot name the restaurant but we recommend you follow his recipe.
This sauce is the perfect embellishment to soups, stews and savory drinks, it is also ideal in the preparation of stir fry dishes.

No Fat Ingredients: sherry spiced with Scotch Bonnet peppers.
From Jamaica.