Discontinued by Manufacturer.

Georgia Peach & Vidalia Onion Hot Sauce - Mini - The famous sauce that goes well with all food groups. This sauce is available in a 5oz. size and a gallon size!
Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.
This multiple national award winner is flying off the shelves.

Awards
2005 NBBQA Championship - Won 4th place - Hot Sauce Category
2001 International Champion Hot Sauce - National Barbecue Association.
2001 Boston's Pig & Pepper Festival - 2nd Place Hot Sauce.
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, PA. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington, DC Hot Sauce Contest - 2nd Place.

Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

Ingredients: cane sugar, red chili puree, peaches, vinegar, Jalaño peppers, salt, minced onions, tomato, Vidalia onions, Red Cayenne peppers, capsicum oil.

Made especially for Peppers in Rehoboth Beach, Delaware

VVZ7  VZ17