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Chesapeake Challenge Salsa. This salsa will bite you back! Look out! It is Blended with the hottest pepper in the world, the Habañero. Try adding this to any dish to heat things up. Add to cheese, dirty rice, chili and excellent with taco's or burritos. It will give you a bite like never before, but will keep you coming back for more and more!
1998 National Champion Salsa 1st Place Food Distribution Magazine National Salsa Shoot-Out
1997 2nd Place Jammin Ammon Florida Salsa Shootout

No Fat, All Natural, No Cholesterol Ingredients: Ripe tomatoes, Jalapeño peppers, onions, green peppers, Habañero peppers, salt, garlic, crushed red peppers, green onion and cilantro.
Made for Peppers in Rehoboth Beach, DE.