You've checked out Chip's favorite sauces, you've sweated over the top 20 HOTTEST hot sauces, but this time it's your turn! Here's how this thing works:

Once a day, you get one vote, and as you browse through the online catalog, you'll see an image when you're looking at an item that says 'Vote'. To pick that sauce as your choice of the day, click on it, and it'll get your vote.

This page will show you the current standing, the best of the best according to you guys, and always display the top 20 favorites. Check back once a day to vote for your favorite sauce, or just to check out who's made the list!

1: Baboon Ass Gone Rabid Hot Sauce
Baboon Ass Gone Rabid Hot Sauce - "Once bitten survival is unlikely!" The demented, psychotic cousin of Baboon Ass Habañero Hot Sauce. With five times the bite, this baboon has gone totally RABID! You get the same amazing flavor with the face numbing heat of pure Chile extract. Work yourself or your friends into a frothing, drooling mess of hysterical madness. Can you tame this crazed simian? Use extreme caution when consuming this product. Side effects may include, but are not limited to: screaming, crying, sweating, blurry vision, hallucinations, psychosis, frothing at the mouth and a bright red "Baboon Ass"! Baboon Ass Brand gourmet sauces are produced in small batches to preserve the original chef created recipes and never contain artificial flavors, colors, or preservatives. All Natural, No Sugar, No Carb, Low Sodium Ingredients: chile peppers (may contain: Habañero pepper, Jalapeño pepper, Red Savina Habañero pepper, Red pepper), onion, vinegar, carrot, lime juice, tomato paste, garlic, spices, chile extract. From California
5.0 oz. for $5.99, received 3175 Votes

2: Baboon Ass Habañero Hot Sauce
Baboon Ass Habañero Hot Sauce - Wild flavor, vicious bite! Created with only the finest ingredients, this award winning sauce will bring life to any dish. Born to inflict a vicious bite, Baboon Ass Habañero Hot Sauce delivers flavor that will have you howling! But beware; "ring of fire" is tame compared to "Baboon Ass". Baboon Ass Brand gourmet sauces are produced in small batches to preserve the original chef created recipes and never contain artificial flavors, colors, or preservatives. Awards: 2007 Fiery Food Challenge - 1st Place Winner All Natural, No Sugar, No Carb, Low Sodium Ingredients: chile peppers (may contain: Habañero pepper, Jalapeño pepper, Red Savina Habañero pepper, Red pepper), onion, vinegar, carrot, lime juice, tomato paste, garlic, spices. From California
5.0 oz. for $5.99, received 2789 Votes

3: Screamin' Blue Hen Hot Sauce
Screamin Blue Hen - An outstanding hot sauce with a taste of mango, Habañero and lemon. Much like the incredible University of Delaware football team, this sauce is fiery. The first impression is of mango juice, but it is swiftly followed by a nice Habañero flavor and a good heat. Screamin' Blue Hen makes everything taste better - from chili to chicken wings. Really nice with seafood and poultry. Ingredients: mango, lemon juice, Habañero pepper mash, fresh ginger and Kosher salt. From Delaware.
5.0 oz. for $5.99, received 2585 Votes

4: Nor'Easter Hot Sauce
Nor'Easter - This sauce will not kill anyone with overpowering heat. The sauce combines an apple base, with maple syrup, cinnamon, cloves, and a touch of Habañero pepper. This array of ingredients creates a stormy flavor, hence the name Nor'Easter. Try it on beef ot pork. Awards: 2005 Fiery Food Challenge - 2nd place in the Fruit Hot Sauce Category. Ingredients: red delicious apples, lemon juice, maple syrup, Habañero pepper mash, grain vinegar, cinnamon and spices. From Delaware
5.0 oz. for $6.99, received 2585 Votes

5: Blue's Carolina Pepper Sauce
Regular List Price: $6.99
Our Special Price: $4.99
SAVE $2.00
Blue's Carolina Pepper Sauce - "Music to your mouth!" - Carolina Pepper Sauce is not a hot sauce or a speciality sauce that you buy because you like the label. This sauce is an every day condiment for all pork, beef and poultry dishes. It' s great on salads, vegetables, for use as a marinade and is even outstanding on eggs. A quality sauce that helps food, not hides it. This sauce will not sit on your shelf for long, it will be on your table. All Natural, No Preservatives Ingredients: tomato, cider vinegar, sugar, assorted peppers, salt, natural flavors. From North Carolina
10.0 oz. for $4.99, received 2029 Votes

6: Tapatio Salsa Picante
Tapatio Salsa Picante - This great sauce will make you want more and more and more, until you just can't stop. This is the biggest selling Mexican style hot sauce; a restaurant table staple. No Fat, No Calorie, No Carb Ingredients: Red peppers, salt, spices, and garlic. From California
5.0 oz. for $3.99, received 1996 Votes

7: Acid Rain Hot Sauce Piquante
Acid Rain Hot Sauce Piquante - Acid Rain Hatari presents - Hot Sauce Piquante. "Our Beyond Belief Hot Sauce". If you're one of the folks who just like their food HOT!, this sauce was made especially for you. Unlike some Hot Sauces, Acid Rain is loaded with flavor. It is not only a blending of some of the hottest peppers in the galaxy, but some of the most flavorful ingredients, as well. You are just going to love it. 2000 Fiery Food Challenge International, won 1st Place Award! No Cholesterol, No Preservative Ingredients: Habañero, Piquin, Ring Of Fire, Peri-Peri, Tepin and Jalapeño peppers, garlic, ginger, spices, salt, lemon, lime and orange juices and vinegar. From Canada.
125.0 ml for $6.99, received 1698 Votes

8: Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top
Regular List Price $5.99
Our Special Price $4.99
SAVE $1.00
Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top-
The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce -National Barbecue Association. 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce. 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival. 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place. 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place. 1999 2nd Place Philadelphia Book & Cook Gourmet Show 1998 First Place Scovie Award Winner - National Fiery Food Show. 1998 Washington DC Hot Sauce Contest - 2nd Place. Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne). For all of you afficionados out there this sauce is also available in a gallon-size bottle. Made especially for Peppers in Rehoboth Beach, Delaware
5.0 oz. for $4.99, received 1428 Votes

9: You Can't Handle This Hot Sauce
You Can't Handle This Hot Sauce - Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. With the great taste and fiery heat this sauce is placed #10 on our list of hottest sauces. Great for a gift because every bottle is topped with black velveteen cloth. This sauce has been lauded on several different occasions : Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was on TV describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the TV Food Network in 2004. Awards 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Category 1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce Contest 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest, Super Hot Division. 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada 1999 2nd Place Philadelphia Book & Cook Gourmet Show. 1999 3rd Place National Fiery Foods Challenge - XXHot. 1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot. 2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division. 2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX Hot Category. Ingredients : Red wine vinegar, unsulphured molasses, onion, American garlic, Jalapeño pepper, cinnamon, cloves, herbs & spices. Made for Peppers in Rehoboth Beach, Delaware.
5.5 oz. for $5.99, received 1375 Votes

10: Bucky Goldstien's Hot Sauce
Bucky Goldstien's Hot Sauce - "Hey Pardners, Bucky rode far 'n wide b'fore he found this here hot sauce. It's plum dee-licious! So g'head and slather it on all yer favorite vittles. But b'fore ya do, saddle up yer taste buds 'cause Bucky's takin' em for a ride! Yeeehaaww!" Bucky Goldstien's Hot Sauce is like no hot sauce you have ever tasted. A special formula uses the finest blend of peppers and the freshest spices available. This is not one of those watered down vinegar sauces, it's thick and chunky and full of flavor. You won't believe your tastebuds when you use Bucky Goldstien's Hot Sauce. Bucky Goldstien's gourmet sauces are produced in small batches to preserve the original chef created recipes and never contain artificial flavors, colors, or preservatives. Awards: 2005 National Fiery Food Challenge, Golden Chile - 1st Place Winner 2002 Texas Fiery Food Shoot-Out Winner All Natural, No Preservatives Ingredients: onion, vinegar, Habañero mash, Jalapeño mash, Habañero pepper, Red pepper, Red Savina Habañero pepper, carrot, lime, juice, tomato paste, garlic, spices. Low sodium. From California
5.0 oz. for $5.99, received 1246 Votes

11: Acid Rain #10 Limited Edition - In a Wooden Box
Regular List Price $19.99
Our Special Price $14.99
SAVE $5.00
Acid Rain #10 (to the 10th degree)- Limited Edition - comes in a special wooden box-
Danger ... Extremely hot. Use sparingly. Avoid contact with eyes and other sensitive area. Use at your own risk. The Hottest Sauce Anywhere. ANYWHERE! Bubbling just under the Top 20 Hot List. Ingredients: Hatari pepper, Habañero peppers, Piquin peppers, Ring of Fire, Peri-Peri, Tepin and Jalapeño peppers as well as garlic, ginger, salt, lemon, lime and orange juices & vinegar. From Alberta, Canada
4.4000001 oz. for $14.99, received 1134 Votes

12: Widow, No Survivors
Widow, No Survivors - Extremely Hot! Use one drop at a time. Scared of Spiders? This one bites, and there are no survivors. Comes with a large, ugly plastic Black Widow Spider attached to the neck of the bottle. Listed as our 17th hottest hot sauce! Charlie says the name says it all. This sauce was designed for the extreme chili-head...No rookies please! It will put a layer of sweat across your forehead! Some of us enjoy this reaction. This Asian style sauce is certified to have at least 85,000 Scoville Units and is sure to please your taste buds. Ingredients: Habañero peppers, assorted hot peppers, soy sauce, Worcestershire, vinegar, garlic and capsaicin. From Florida.
5.0 oz. for $6.99, received 1087 Votes

13: Another Bloody Day In Paradise (Three Pepper Lemon Hot Sauce) Hot Sauce
Another Bloody Day In Paradise (Three Pepper Lemon Hot Sauce) Hot Sauce Multiple National Award Winner. 1998 International Fiery Food Association Scovie Awards, 3rd Place winner! 1997 Food Distribution Magazine Superior Product Award Winner! Featured on the famous Bloody Mary Smorgasbord at the Starboard Restaurant, in Dewey Beach, Delaware. One of our hot sauces, specifically designed for Bloody Marys and grilling seafood, but matches all foods well. Ingredients: Tabasco peppers, Green Chili peppers, vinegar, lemon juice, black pepper & salt. Manufactured for Peppers of Rehoboth Beach, Delaware.
5.0 oz. for $5.99, received 1006 Votes

14: Vicious Viper
Vicious Viper - Let the Vicious Viper bite you with her lethal, venomous heat! Warning! This is the 12th hottest sauce we carry. Extremely hot and is to be used as a food supplement only, one drop at a time. No Fat, No Cholesterol, No Carb, Ingredients: vinegar, mustard, Habañero and Chile De Arbol peppers, tomatoes, red papaya, guava, pineapple, yellow papaya, banana, passion fruit juice, guava juice, orange juice, Capsaicin, salt, sugar, lemon juice and natural spices. From Ohio.
5.0 oz. for $7.99, received 975 Votes

15: El Yucateco Salsa Picante de Chile Habañero Green
El Yucateco Salsa Picante de Chile Habañero Green - Available in Red Habañero or Green Habañero versions. "It's made with another of our classic recipes: Fresh Green Habañero peppers, garlic, select spices & seasonings. This special mix of ingredients gives a fresh flavor to your dishes. Pungency: 8,910 S.C.U. The ideal thing to accompany any kind of food, specially meat and cold dishes. Reinvent Guacamole with a few drops of this incredible hot sauce." No Fat Ingredients: Green Habañero peppers, salt, garlic and spices. From Mexico.
4.0 oz. for $2.99, received 966 Votes

16: Pure Cap - Scoville Rating of 500,000 Units (Food Additive - Not for Direct Consumption)
Regular List Price $19.99
Our Special Price $12.99
SAVE $7.00
Pure Cap - Scoville Rating of 500,000 Units-
(ALMOST nothing is Hotter) is the original additive that allows you to quickly heat up a dish, without changing the flavor profile. It can NOT be directly consumed without harm to humans. This sauce is 100 Times Hotter than a Jalapeño - A Mixture of vegetable oil & capsaicin, we demand that you sign a waiver before we will sell you this sauce. Pure pepper capsaicin puts this sauce at #A14 on our list of hot additives. This sauce is so lethal it comes in a medicine bottle, with an eye dropper. No Sugar, No Salt Ingredients: vegetable oil and capsaisin. From Illinois.
2.0 oz. for $12.99, received 956 Votes

17: Heine Hurtin' Hot Sauce and Jelly
Heine Hurtin' Red Hot - Hot Sauce. Sweet, spreadable heat. The perfect party sauce when poured over any cream cheese brick or mold. One of the biggest requests at our retail store's taster bar. An exciting combo of sweet & hot; serve on the side with chicken, pork, lamb, or add to eggs. This is Luther's favorite sauce and Randi uses this sauce in catered food quite frequently. 2005 NBBQA Championship - Won 4th place - Add Ons: Condiments 2001 National Barbecue Assoc. - Best Hot Sauce 3rd Place. 2000 Three Category Champion at the Emmaus, PA Hot Sauce Festival. 1999 National Champion at the National Fiery Food Show in Albuquerque, NM. 1997 Philadelphia Food & Wine Festival 1st place winner. 1996 Philadelphia Summer Fancy Food Show Focused Tasting 1st Place Winner. Seen nationally on the Today Show, and on the TV Food Network with Chef Tell & at the Book & Cook Show. No Fat Ingredients: sugar, Jalapeño peppers & cider vinegar. From Pennsylvania
8.5 oz. for $5.99, received 948 Votes

18: Venom Xtreme
Venom Xtreme Hot Sauce - This outrageously hot hot sauce will cure any hot head who just can't get enough. This sauce is ranked at #8 on our top 20 list and has at least 95,000 Scoville Units. Use only one drop at a time or extend with tropical juices to make a jerk style marinade. This sauce has great aroma and style. "Warning: This product is NOT FOR BEGINNERS!!! or persons that think products like Tabasco are hot. This sauce was designed for those of us that actually want a hot sauce to be HOT! This sauce will kill ya! We are also the kind of Chile Heads that like one bottle of hot sauce to last longer than a few dozen oysters. This product adds heat and flavor to recipes. The sauce is made to be used in cooking. It is not to be consumed directly from the bottle. (Unless of course you are one of us practiced Extreme Chile Heads). When used as designed, this sauce will add heat and flavor to quarts of base marinade. If you know how to cook, you will know what to do with this extreme sauce. If you just want to burn your face off and scorch a few commodes, it will do that for you as well!" Ingredients: white vinegar, Habañero peppers, balsamic vinegar, chile extract, spices and salt. Manufactured in Florida.
5.0 oz. for $6.99, received 905 Votes

19: Kiss Your Ass Goodbye Hot Sauce
Kiss Your Ass Goodbye - "An especially tasty garlic & Habañero sauce with one of the best label designs that I have ever put together, with our thong clad, long haired bathing beauty." Great Louisiana style, medium heat hot sauce that matches all food groups, and has the fresh garlic taste to enable it to stand up to all chilis, as well as Cajun & Mexican foods. This sauce has won multiple awards: 2001 Scovie Award Louisiana Style Hot Sauce, National Fiery Foods Show in Albuquerque, New Mexico. 2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the Louisiana Style Hot Sauce Category, 1999 National Award Winner of the International Fiery Foods Assoc. 1999 1st Place Hot Sauce at the Philadelphia Book and Cook Show. No Fat, No Calorie Ingredients: Habañero peppers, distilled vinegar, garlic & salt. Made especially for Peppers in Rehoboth Beach, Delaware.
5.0 oz. for $5.99, received 860 Votes

20: Crabanero "The Original Old Bay Seasoned Habañero Sauce"
Crabanero - The Original Old Bay Seasoned Habañero Sauce Created specifically for crab and shellfish, Crabanero also lends itself well to all sorts of other foods such as Asian foods and wings. Use in crab and shrimp boils, on crab cake or fried fish sandwiches and, naturally, Crabanero is great on all sorts of raw or steamed shellfish and grilled seafood. Have fun! No Fat, No Cholesterol Ingredients: Habañero, vinegar, Old Bay Spices, sea salt, granulated garlic, lemon pepper, coriander, cumin, citric acid, xanthan gum, sugar. From Delaware
5.0 oz. for $4.99, received 860 Votes