Mama Vincente Pickled Garlic-16 Ounce Jar

Mama Vincente offers a variety of pickled vegetables, crab dips, queso and marinaras. The delectable veggies pair great with a Bloody Mary and the crab dips and queso are great side dishes for any party! The marinaras will have everyone asking what your secret is!

    • Market Price: $9.99
    • Our Low Price: $8.99
    • Size: 16 oz
    • Item #: OL95

    Market Price $9.99

    Our Low Price $8.99

    Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

    Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99


    Mama Vincente Pickled Garlic - Enjoy slices of thin pickled garlic on sandwiches or in your favorite tuna, chicken or macaroni salads!

    Made for Peppers in Lewes, DE

    Ingredients: Garlic cloves, salt, vinegar, cane sugar, salt, spices.

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    Price: 7.99
    Item #: OL11

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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