Ole Ray’s Kentucky Gold Bourbon Barbeque Sauce - 16 ounce bottle

Ray Greene A.K.A. Ole Ray is a member of the NBBQ (National Barbeque Association) and is a certified K.C.B.S. Judge (Kansas City B.B.Q. Society). Ray, accompanied by his wife Susan, travels the country delivering and demonstrating his sauces. Ole Ray has eaten BBQ all over the U.S., but had a craving for a better sauce. About 11 years ago he created and is now bottling his own line of sauces and a rub. Ole Ray is a Multi-Time National Award winning line and the following sauces will leave you licking you fingers!

    • Market Price: $7.99
    • Our Low Price: $6.99
    • Size: 16 oz
    • Item #: BB97

    Market Price $7.99

    Our Low Price $6.99

    Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

    Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

    Ole Ray's Kentucky Gold Bourbon Barbeque Sauce - A mild-heat (but spicy!) mustard-based barbecue sauce that took first place at the 2007 Fiery Food Challenge for Best Mustard-Based Barbecue Sauce. Featuring bourbon, brown sugar, and chili pepper sauce, Ole Ray's Kentucky Gold Bourbon BBQ Sauce is pure heaven on pork, sausages, ribs and even pretzels!!!

    Awards:

    • 2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Mustard Mild Category - 3rd Place
    • 2007 Fiery Food Challenge, Barbeque Sauce - Mustard Base - 1st Place
    • 2006 Best Of The Best BBQ Sauce Competition, Grand Champion
    • 2005 Napa Valley Wine & Mustard Festival - Gold Medal
    • 2004 National BBQ Association Awards Of Excellence - 1st Place
    • 2004 Napa Valley wine and Mustard Festival - Silver Medal
    • 2003 National BBQ Association - 1st Place
    • 2001 National BBQ Association - 1st Place

    From Florida

    Ingredients: Mustard, brown sugar, Hot Chili Pepper Sauce, apple cider vinegar, Worcestershire sauce, bourbon, lemon juice, liquid smoke, Red Pepper, Black Pepper, garlic powder & onion powder.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

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"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

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"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

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