Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - 5 ounce bottle
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- Market Price: $6.99
- Our Low Price: $5.99
- Size: 5 oz
- Item #: G55
Market Price $6.99
Our Low Price $5.99
Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99
Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99
Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves.
- 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category
- 2003 International Scovie Awards - FIRST Place Mild Hot Sauce
- 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
- 2001 International Champion Hot Sauce - National Barbecue Association
- 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
- 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce
- 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival
- 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place
- 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place
- 1999 2nd Place Philadelphia Book & Cook Gourmet Show
- 1998 First Place Scovie Award Winner - National Fiery Food Show
- 1998 Washington DC Hot Sauce Contest - 2nd Place
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. For all of you afficionados out there this sauce is also available in a gallon-size bottle.
Made especially for Peppers in Rehoboth Beach, Delaware
Ingredients: Cane sugar, Red Chili puree, vinegar, peaches, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne pepper, capsicum oil.