Jersey Barnfire Black Garlic Hot Sauce - 5 ounce bottle

Screamin' MIMI Awards! You Want To Be The Best? Then You Have To Win The Best. The Ultimate Award In The Hot Sauce Industry. Steve Seabury, owner of High River Sauces and Producer of the NYC Hot Sauce Expo set forth to find out who is the best of the best! When Steve started the NYC Hot Sauce Expo he wanted to show the world who the best in the world Heat was. Since 2013 the NYC Hot Sauce Expo has been honoring companies all across the country with the Screamin' Mimi Award and has brought some of the winners on board for you to buy here online!

    • Market Price: $10.99
    • Our Low Price: $9.99
    • Size: 8 oz
    • Item #: J18

    Market Price $10.99

    Our Low Price $9.99

    Special Price for 3 Bottles $26.97 - Save $6.00 Bottle Price $8.99

    Fantastic Price for 12 Bottles $95.88 - Save $36.00 Bottle Price $7.99

    Jersey Barnfire Black Garlic Hot Sauce - Their mission is simply to make the best tasting, locally produced and sourced food products. They use locally grown produce whenever available. The sauce enhances the food you eat without covering its flavor. Sweet, deep, flavorful heat!

    Jersey Barnfire Bypass Recipe:


    • Ground beef (for each bypass you need 1/4 lb ground beef)
    • Hot Dogs
    • Bacon (3 stripes pr bypass)
    • Jersey Barnfire Black Garlic Hot Sauce
    • One long roll pr bypass
    • Cheese to top if desired


    1. Pound each 1/4lb ground beef into a flat triangle the length of the hot dog
    2. Wrap the meat around hot dog and pack it tightly around the hot dog
    3. wrap the bacon around hot dog overlapping slightly and use three tooth picks to hold ends and middle in place
    4. Grille on low about 250-275 deg for 5 min each side turning four times totaling 20 min cook time and baste with Jersey Barnfire Black Garlic Hot Sauce each time you turn the bypass
    5. Melt cheese on top if ya like and put it in a long roll!
    6. Enjoy

    Click HERE to see a video of how the Jersey Barnfire Bypass is made!

    From New Jersey

    Ingredients: Hot peppers (Jalapeno, Habanero), vinegar, tomatoes, sugar, onions, garlic, organic black garlic, salt, spices, olive oil, herbs.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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