Made With Whiskey - 4 Pack Gift Box

Give the Gift of Heat with these 4 pack gift boxes! Peppers has put together some excellent groupings of 4 (5 ounce) bottles of hot sauces for you! Some of the groupings include Shitty Gift Box, Hot Sauce For My Favorite Ass and Peppers Championship Box!

    • Market Price: $34.99
    • Our Low Price: $28.99
    • Size: 4 Pack
    • Item #: 4PK62

    Market Price $34.99

    Our Low Price $28.99

    SAVE $6.00

    Made With Whiskey - 4 Pack Gift Box includes: Lynchburg Tennessee Whiskey Habañero Hot Sauce, Elijah's Xtreme Reaper Sauce, Wild Turkey Habañero Hot Sauce & Irish Scream Hot Sauce. 

    Lynchburg Tennessee Whiskey Habañero Hot Sauce - 5 oz - Habañero and Jack is Hot! In their quest for the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Similar to their Jalapeño sauce, with the addition of some Habañero peppers to kick up the heat a little more. This delicious hot sauce is great on sandwiches, meats, seafood, pizza, omelets and in chili, soups and sauces. No Calories, No Carb, No Fat Ingredients: Habañero and Jalapeño peppers, vinegar, salt, spices and Jack Daniel`s Black Label Whiskey. From Tennessee

    Elijah's Xtreme Reaper Sauce - 5 oz - Takes heat and flavor to a whole new level! This Carolina-Reaper based sauce includes a blend of black cherries, cranberries and a splash of Kentucky Bourbon. Try in soups, wing sauces and mixed into your favorite marinade. Vegan and Gluten Free. All natural. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, can sugar, water), Carolina Reaper peppers, Kentucky bourbon whiskey, white onion,

    Kentucky Straight Bourbon Habañero Hot Sauce - Few traditions incorporate the fiery flavor of a Habañero with the distinct flavor of bourbon. The combination of peppers, bourbon, and spices make this sauce unforgettable. So much so, that this just might become a new tradition at your table. Try this great sauce on beef, poultry or seafood or as a basting sauce for barbecue. Bon Appétit! Ingredients: Vinegar, Habañero, paprika, lemon juice, garlic, spices, salted whiskey, and salt.

    Irish Scream Hot Sauce - 5 oz - Faith & Begorah! Bailey, a rogue leprechaun, has created an elixir worthy of a pot of gold. A blend of peppers, honey and a wee bit of Irish Whiskey. It's no blarney you'll be screamin' for more! This outstanding hot sauce may not be good in your coffee, but sure would taste great on anything else. Good enough to spice up grandma's stew and will leave you screamin' for more. Also great on sausages, burgers and in corn beef and cabbage. Ingredients: Jalapeños, red wine vinegar, honey, Crushed Red Chile Peppers, Cayenne Chiles, Irish whiskey, salt, brown sugar. From Ohio



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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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