Scorpion Pepper Sting – 4 Pack Gift Box

Give the Gift of Heat with these 4 pack gift boxes! Peppers has put together some excellent groupings of 4 (5 ounce) bottles of hot sauces for you! Some of the groupings include Shitty Gift Box, Hot Sauce For My Favorite Ass and Peppers Championship Box!

    • Market Price: $39.99
    • Our Low Price: $34.99
    • Size: 4 pack
    • Item #: 4PK206

    Market Price $39.99 

    Our Low Price $34.99

    Save $5.00

    Scorpion Pepper Sting - 4 Pack Gift Box includes: CaJohn Trinidad Moruga Scorpion Pepper Hot Sauce - How Big is Your Stinger? Trinidad Scorpion Sting, Dave's Gourmet Scorpion Pepper Hot Sauce, Heartbreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce.

    CaJohns Trinidad Moruga Scorpion Hot Sauce - 5 oz - So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad hot sauce sure to provide a lasting heat to light their tongue on fire! National Champion Winner 2012 Fiery Food Challange. Ingredients: Trinidad Scorpion Chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices. From Ohio

    How Big Is Your Stinger? Trinidad Scorpion Sting - 5 oz - A blend of two of the hottest peppers in the world, the super hot Trinidad Scorpion and the Red Habañero. Warning! This sauce will scorch your taste buds!! Ingredients: Distilled vinegar, super hot Scorpion Peppers, Red Habañero Peppers, mustard, garlic, onions, cumin, turmeric, salt, Black pepper. Made especially for Peppers.com in Rehoboth Beach, Delaware

    Dave's Gourmet Scorpion Pepper Hot Sauce - 5 oz - This sauce will sizzle the taste buds right off your tongue with the terrifying heat of the Scorpion Pepper. Enjoy it! Ingredients: Scorpion peppers, salt. Made in Costa Rica From California

    Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce - 5 oz -Well here it is, the highly anticipated 1498 Cauterizer. They've taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why would they do that? More Fire Fire Fire, More Flavor! With all of the buzz surrounding the Guinness Book's NEW Hottest Pepper, they know many of you Chileheads out there want to experience the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They've even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor! Searing Passion, Sensory Seduction. Ingredients: Trinidad Scorpion Peppers, cider vinegar, apricot preserves, blueberries, carrot, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper. From New York

     

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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