El Yucateco – Mexico - 4 Pack (Black, Caribbean, XXXtra & Chipotle)

Give the Gift of Heat with these 4 Pack Hot Sauce gift sets! The following gift sets are broken down into special categories such as garlic, chipotle and reaper pepper and by country such as Mexico, Belize and Costa Rica!

    • Market Price: $17.96
    • Our Low Price: $12.96
    • Size: 4 pack
    • Item #: GIFT07

    Market Price   $17.96

    Our Low Price $12.96

    SAVE $5.00

    The Gift of El Yucateco includes: El Yucateco Black Label Reserve Chili Habañero Hot Sauce, El Yucateco Caribbean Chile Habañero, El Yucateco Chile Habañero XXXtra Hot Sauce & El Yucateco Chipotle Hot Sauce.

    El Yucateco Black Label Reserve Chili Habañero Hot Sauce - Black Label Reserve is the newest flavor from El Yucateco. While not quite as spicy as their red and green counterparts, Black Label is packed with flavor. It has a strong smokey flavor with a touch of sweetness and salt. If you are a fan of El Yucateco hot sauces, this is a must try. Try on tacos, enchiladas, & nachos. Ingredients: Habañero peppers, salt, citric acid, xanthum gum, garlic & onion powder.

    El Yucateco Caribbean Chile Habañero - Caribbean hot sauce. Incomparable flavor and heat. Full of hot Caribbean flavor with a hint of Mayan lore. It is made of a perfect blend of yellow Habañero peppers & carrots (source of vitamin A and Beta-Carotene). It is lightly sweet in the very TROPICAL CARIBBEAN style. No coloring added. Pungency: 5,400 S.C.U. It is ideal to accompany any kind of dish, including breakfast. Try tropical ranchero eggs served with this delicious hot sauce. No Fat, No Carb Ingredients: Habañero peppers, vinegar, carrot, garlic, salt, spices.

    El Yucateco Chile Habañero XXXtra Hot Sauce - From a recipe inherited from the ancient Mayan civilization of Yucatan, we rescued this special edition hot sauce. Pungency: 11,600 S.C.U. KutBil-lk (Mayan voice that means tamulado peppers) got the 1st prize in the U.S.A., by the renowned Fiery Foods Magazine. The best Habañero sauce in a special edition for experts. 2001 Texas Fiery Foods Show Shoot-Out Product Competition Winner in the Extra Hot Hot Sauce Category. It is ideal to accompany any kind of meal. Just add a few drops of this sauce to your favorite food and experience its EXPLOSIVE hot flavor and XXXtra pungency. No Fat, No Cholesterol, No Calorie, No Carb Ingredients: Habañero peppers, vinegar, tomato, salt, spices

    El Yucateco Chipotle Hot Sauce - Made of smoked Chipotle peppers. This excellent combination added to an original recipe gives, as a result, a bittersweet flavor that cannot be missed! El Yucateco, found in some of the best Mexican restaurants, now combines the smoky taste of Chipotle with their own great distinctive blend. Pungency: 3,400 S.C.U. No Coloring Added, Low Sodium, No Fat  Ingredients: Chipotle peppers, salt, spices.

     

    From Mexico

     

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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