Ghost Of Christmas Yet to Come – 4 Pack
Give your favorite Chef, Chilehead and Barbecuer the Gift of Heat with these killer gift sets! The following gift sets are fun for everyone, ranging in heat and versitility!!!
- Market Price: $0.00
- Our Low Price: $0.00
- Size: 4 Pack
- Item #: 4PK36
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Ghost of Christmas Yet to Come - 4 Pack Gift Box Includes the following 5 ounce bottles: The Ghost Hot Sauce With Bhut Jolokia Peppers, Ghost Hot Sauce – Red made with Naga Bhut Jolokia Peppers, Ghost Of Christmas Yet To Come Jolokia Ghost Pepper Hot Sauce & Scary Hot Ghost Pepper Hot Sauce.
The Ghost Hot Sauce With Bhut Jolokia Peppers - Are you afraid of Ghosts? You should be afraid of this frighteningly ferocious hot sauce made with the Ghost Pepper from India. Formally known as the Bhut Jolokia, this fiery pepper is officially the hottest pepper in the world. It earns its name from all those who have felt its ghoulish bite & lived to tell about it. Be careful, you could become an apparition with one incendiary taste. Ingredients: Bhut Jolokia Pepper, carrots, papayas, lime juice, vinegar, onion, passion fruit juice, garlic salt. From Costa Rica
Ghost Hot Sauce – Red made with Naga Bhut Jolokia Peppers - Made with Naga Bhut Jolokia, World's Hottest Pepper. Cayenne 40,000 scoville units. Habañero 200,000 scoville units. Naga Bhut Jolokia 1,000,000 scoville units. Add it up, and you got hot. Use with extreme caution. Ingredients: Cayenne, Habañero, Naga Bhut Jolokia peppers, capsicum, vinegar, salt. From Illinois
Ghost Of Christmas Yet To Come Jolokia Ghost Pepper Hot Sauce - Think of what is to come! Think of who has yet to come! Make the HEAT happen this Christmas! Ingredients: Distilled vinegar, Jolokia peppers, Red Habañero peppers, garlic, mustard, onions, turmeric, salt, Black pepper, cumin. Made especially for Peppers.com in Lewes, Delaware
Scary Hot Ghost Pepper Hot Sauce - The infamous Naga Jolokia Pepper is also known as the Ghost Pepper, supposedly because of its ghostly bite & its frightening potency. The Guinness Book has proclaimed it the hottest chili pepper in the world. Heat Level - 9. Taste Level - 10. No pepper extract is used to make this sauce, therefore, the taste is not overwhelmed by pure heat. Ingredients: Distilled vinegar, Jolokia peppers, Red Habañero peppers, garlic, mustard, onions, turmeric, salt, Black pepper, cumin. Made especially for Peppers.com in Rehoboth Beach, Delaware.