CaJohns Dread Hot Sauce - 5 ounce bottle is the home of the Largest Collection of HOT SAUCES in the World!

    • Market Price: $0.00
    • Our Low Price: $0.00
    • Size: 5 oz
    • Item #: C61



    CaJohns Dread Hot Sauce - The Formidable Line from CaJohns, a Caribbean style line of sauce showcasing the hottest yellow Chiles from the region. "Dread" features the Yellow Moruga Scorpion. Born on the Island Nation of Trinidad and Tobago, this pepper's big brother has held the title of World's Hottest Chile! A base of mango, spiced rum with a kiss of vanilla, deliver a tasty sweetness along with a formidable punch of heat! Fear and Apprehension round out the line. Try on rice, chicken and in soups!

    From Ohio

    Ingredients: Yellow Moruga Scorpion Chiles, mango juice, rice vinegar, rum, mango, lime juice, vanilla extract, cilantro & salt.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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