CaJohns Hydra 7 - Pot Primo Hot Sauce - 5 ounce bottle

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    • Market Price: $12.99
    • Our Low Price: $11.99
    • Size: 5 oz
    • Item #: H152

    Market Price $12.99

    Our Low Price $11.99

    Special Price for 3 Bottles $32.97 - Save $6.00 Bottle Price $10.99

    Fantastic Price for 12 Bottles $119.88 - Save $36.00 Bottle Price $9.99

    CaJohn's Hydra 7- Pot Primo Hot Sauce - The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other Chiles have grabbed the limelight as " World's Hottest" this Chile has flourished in the backwoods and swamps around Lafayette, Louisiana. There is a lot of "which came first" controversy surrounding this pod, but we offer this straight forward sauce for your review. The only Chile contained in this sauce is the 7-Pot Primo! Enjoy!

    From Ohio

    Ingredients: 7-Pot Primo Chiles, distilled vinegar, cane sugar, sea salt, garlic, spices & lemon extract.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

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"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

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"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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