High Octane Sauce Company Peach Bowl Speedway Peach Habañero Sauce - 5 ounce bottle

Serrano, Habañero, Scotch Bonnet & Red Savina Peppers are the forerunners of heat in the following sauces. Some of the sauces included in this section are Marie Sharp's Hot Habañero Pepper Sauce & Colon Cleaner Hot Sauce!

    • Market Price: $5.99
    • Our Low Price: $1.25
    • Size: 5 oz
    • Item #: H49


    Market Price $5.99
    Our Low Price $4.99
    While Supplies Last Price $1.25 
    SAVE $4.74

    High Octane Sauce Company Peach Bowl Speedway Peach Habañero Sauce - A tribute to the Midget Car racetrack in Georgia during the 50's. Peaches, chilies and spices racing around your taste buds giving seafood, pork and even cheesecake a sweet, hot boost for a Winner's Circle feeling.

    From Texas

    Ingredients: Peaches, peach nectar, Habañero, Chilis, brown sugar, ginger, spices, salt & vinegar.

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"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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