Georgia Peach & Vidalia Onion Hot Sauce - Gallon

For the beginner or those who want just some good flavor with no heat, these sauces a have little to no heat! The following sauces include Georgia Peach and Vidalia Onion Hot Sauce and Dat'l Do It Datil Pepper Hot Sauce!

    • Market Price: $49.99
    • Our Low Price: $39.99
    • Size: 1 gallon
    • Item #: G56

    Market Price $49.99

    Our Low Price $39.99

    Special Price for 4 GALLON Bottles $119.96 Save $80.00 Bottle Price $29.99

    Georgia Peach & Vidalia Onion Hot Sauce Gallon - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves.

    Awards:

    • 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category
    • 2003 International Scovie Awards - FIRST Place Mild Hot Sauce
    • 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
    • 2001 International Champion Hot Sauce -National Barbecue Association
    • 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
    • 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce
    • 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival
    • 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place
    • 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place
    • 1999 2nd Place Philadelphia Book & Cook Gourmet Show
    • 1998 First Place Scovie Award Winner - National Fiery Food Show
    • 1998 Washington DC Hot Sauce Contest - 2nd Place

    Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

    Made especially for Peppers in Rehoboth Beach, Delaware

    Ingredients: Cane sugar, Red Chili Puree, peaches, vinegar, green Jalapeño Peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne Pepper & Capsicum Oil.

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    Customer Reviews

    David Jacobsen commented on Sep 27, 20175 out of 5 Stars
    Best Hot Sauce I have ever had. I like to use it on all different types of food. Its not too hot, it has that perfect balance. I am hooked and can't wait to get my hands on more. If you havn't tried it your missing out on this one. Must have.
    Miles Bradford commented on Jun 28, 20175 out of 5 Stars
    This sauce literally goes good on everything!
    Charles Fox commented on Dec 23, 20165 out of 5 Stars
    We originally bought the Georgia Peach and Vidalia Onion in the small bottles, but realized that we were crankin' through the bottles too fast. It is fantastic that this sauce is offered in the gallon size. We use it on Pizza, eggs, sandwiches, pasta - this sauce is not hot, but the flavor is excellent on everything

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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