Dave’s Gourmet Mini 4 Pack – Hurtin’ Jalapeño – Roasted Garlic – Insanity Sauce – Cool Cayenne

This section is for our serious chiliheads! All of the following section are super hot sauces. These sauces no only get their heat from spicy peppers, but they also have a mixture of pepper extract that sends the heat level through the roof! Sauces in this category include Mad Dog 357, Dave's Insanity and Da Bomb Sauces!

    • Market Price: $9.99
    • Our Low Price: $9.99
    • Size: 4 pack
    • Item #: D25

    Hurtin' Jalapeño - Insanity Sauce- Cool Cayenne - & Roasted Garlic. This pack of mini bottles is perfect! It gives you just enough of the heat you crave! It includes Dave's best sauces with just the right amount of heat for any dish. Each mini bottle is 0.75 ounces.

    Dave's Gourmet Hurtin' Jalapeño - "So Green, It's Obscene! The flavor is green and clean. This product may be addictive to those with taste buds, but don't worry, we'll make more." Great for anything you want to create a cool flavor with a touch of heat. Ingredients: Chayote pulp, Cayenne pepper pulp, leek, salt, fresh coriander, cane vinegar, Jalapeño pepper pulp, garlic, lemon juice, cumin. Fat free, sugar free.

    From California

    Dave's Gourmet Roasted Garlic Hot Sauce - "Even Vampires Love This Sauce! Warning: This sauce's roasted garlic flavor will be a great addition to all your favorite dishes from pasta to potatoes, Enjoy!" Ingredients: Red Tabasco pepper pulp, salt, roasted garlic. Fat Free.

    From California

    Dave's Gourmet Insanity Sauce (One of The Hottest Regular Sauces in the Universe) - This is THE famous super hot sauce - the only sauce ever banned from The National Fiery Foods Show. Great cooking ingredient for sauces, soups, and stews. Also strips waxed floors and removes driveway grease stains. Label includes the following WARNING: "Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems."

    From California

    Dave's Gourmet Cool Cayenne Pepper Sauce - So Cool, It's Hot! Warning: This product may be addictive to those with taste buds, but don't worry, we'll make more. The aged peppers will bring the flavor out in most any meal, but you have to try it on your eggs, French fries and egg rolls.

    Awards:

    • 1993 winner - Los Angeles Festival Best Hot Sauce
    • 1995 winner - Aisle by Aisle Contest by Gourmet Retailer
    • 1995 winner - Second Place Hot Sauce Contest by Fancy Foods
    • 1995 winner - Pick of the Week by Boston Globe
    • 1995 winner - Best Sauce Award by Hot & Spicy Foods Festival
    • 1997 winner - Favorite Scorcher by Sunset Magazine
    • 1998 winner - Best of the Aisle NASFT by Gourmet Retailer

    From California

    No Carb, No Preservative, No Calorie, No Fat

    Ingredients: Hot peppers, tomato paste, hot pepper extract, salt, cane vinegar, onions, garlic & spices.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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