Iguana En Fuego – Ultra Hot Pepper Sauce - 5 ounce bottle

This section is for our serious chiliheads! All of the following section are super hot sauces. These sauces no only get their heat from spicy peppers, but they also have a mixture of pepper extract that sends the heat level through the roof! Sauces in this category include Mad Dog 357, Dave's Insanity and Da Bomb Sauces!

    • Market Price: $5.99
    • Our Low Price: $4.99
    • Size: 5 oz
    • Item #: I14

    Market Price $5.99

    Our Low Price $4.99

    Special Price for 3 Bottles $11.97 - Save $6.00 Bottle Price $3.99

    Fantastic Price for 12 Bottles $35.88 - Save $36.00 Bottle Price $2.99

    Iguana En Fuego - Ultra Hot Pepper Sauce is one Hunk'a Hunk'a Burnin' Love! - Just in from their Facility in tropical Costa Rica, this all-natural scorcher features a delicious tropical fruit base of pineapple, lime, papaya, and passion fruit - loads of Red Habañero and a bit of capsacin oleresin to boost the heat beyond the range of their Iguana Radio Active (which is as hot as can naturally produced without the little bit of capsacin extract that their mascot "Iggy" snuck into the new En Fuego). Iguana En Fuego is not as insanely hot as many other extra hot extract pepper sauces, permitting food to be enjoyed, instead of ruined. At approximately 100,000 Scoville Units it's hotter than a Jalapeño popper at Bennigan's, yet isn't a million Scoville Unit "frat boy prank type hot sauce". Great for soups, wings & tacos!!!

    From Costa Rica

    Ingredients: Habañero Peppers, cane vinegar, onion, pineapple, lime juice, Pepper Oleoresin, papaya, passion fruit, carrot, salt, onion powder, sugar & garlic powder.

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"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

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"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

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"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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