Voodoo Chile Winter Angel Hot Sauce Made With Samuel Adams Winter Lager Beer - 5 ounce bottle

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    • Market Price: $8.99
    • Our Low Price: $7.99
    • Size: 5 oz
    • Item #: V23

    Market Price $8.99

    Our Low Price $7.99

    Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99

    Fantastic Price for 12 Bottles $71.88 - Save $36.00 Bottle Price $5.99

    Voodoo Chile Winter Angel Hot Sauce made with Samuel Adams Winter Lager Beer - Voodoo's first collaboration with Boston Beer Company uses their delicious seasonal brew, Samuel Adams®’ Winter Lager, resulting in a smooth, medium heat sauce that brings forward the subtle background flavors of that beer: Orange, Ginger & Cinnamon. A quick whiff from the bottle presents the wonderfully pleasant aroma of this beer, fire roasted peppers, and Fatalii hot peppers, in addition to strong hints of orange, ginger and cinnamon. Flavor-wise…you’ll be hard pressed to find something even remotely similar in any other sauce. The sweetness and smoothness of the fire roasted Red peppers serves as a perfect carrier to deliver the main flavors of this sauce in a scrumptious blast just before the lingering, tolerable heat of the infamous Fatalii pepper kicks in. The heat level on this one is moderate; it is neither a “beginner’s” sauce nor a barn burner. Like anything from Voodoo Chile Sauces, it stands on its own as its own. They do not aim to craft things to showcase their “version” of an existing product … they take inspiration from indescribable myriad influences and obsessively adjust the recipe until we can smile and say, “Oh, wow, that’s it!” We start with a specific idea, and sometimes even a challenge for a finished product, and jump through the wormhole of creativity to finish it. This all around “Breakfast, Lunch & Dinner” sauce delivers on about any dish that you’d want to douse up with some sauce, but shines especially well on white meats, breakfast dishes with scrambled eggs, and with seafood.

    From Virginia

    Ingredients: Samuel Adams Winter Lager, Fire Roasted Red Peppers, orange marmalade, Pepper Blend, apple cider vinegar, raw cane sugar, Himalayan salt, lemon juice, onion powder, toasted garlic, coriander seed, ginger, Szechuan peppercorn, cumin, cinnamon & spices.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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