Lucky Dog Extra Hot Lightly Smoked Pepper Sauce - 5 ounce bottle

Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

    • Market Price: $0.00
    • Our Low Price: $0.00
    • Size: 5 oz
    • Item #: L86
    Special Price for 3 Bottles $20.97 Bottle Price $6.99 Fantastic Price for 12 Bottles $71.88 Bottle Price $5.99



    Lucky Dog Extra Hot Lightly Smoked Pepper Sauce - The Pink Label is an extra hot & extra delicious applewood smoked Habañero/Serrano/Ghost Chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. A sharp, hot & delicate Habañero sauce that has a very subtle hint of applewood that really opens up on food. Will leave your lips sizzling with Habañero/Ghost pepper heat while the complex layers of flavor enhance any meal. 100% fruit sweetened with no cane sugar, Lucky Dog Extra Hot Lightly Smoked Pepper Sauce is yet another reason that Lucky Dog Hot Sauce is Food's Best Friend! Pairing Suggestions: Perfect compliment to pork, especially carnitas! Also great on pulled pork, pork chops, pork roast, pork loin, and just about any other incarnation of pork. While the white vinegar adds sharpness, the subtle notes of pear & date really open up with pork. Of course this sauce is also delicious on eggs, sandwiches, breakfast potatoes, traditional Mexican food, pizza and just about anything else - the fruit notes are extremely subtle on most dishes. Garlic, onion and peppers dominate this unique and versatile sauce. Pink Label hits hard with flavor while building up in heat.


    • 2016 The Hot Pepper Awards, 3rd Place, Smoky
    • 2015 I Love It Spicy "Lenny" Award, Product of the Year (based on highest average review score)
    • 2015 Fiery Food Challenge, 2nd Place, Hot Sauce: Pepper Blend
    • 2014 Fiery Food Challenge, 2nd Place, Hot Sauce: Hot 

     From California

    Ingredients: Distilled white vinegar, onions, pears, Habañero Peppers, garlic, carrot juice, Serrano Chili Peppers, dates, carrots, Ghost Pepper infused sea salt, applewood infused sea salt & lime juice concentrate.



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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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