Ass Kickin’ Popcorn Seasoning With Habañero Pepper - 3.25 ounce shaker

Not everything is a Hot Sauce at! This section will let you expand your taste buds into the fun world of spiced condiments and snacks!

    • Market Price: $0.00
    • Our Low Price: $0.00
    • Size: 3.25 oz
    • Item #: DR155



    Ass Kickin' Popcorn Seasoning - "Kick Yo' Ass Hot!" "Sprinkle on your popcorn to give it that great 'Kick Yo' Ass Hot' touch! If you want 'maximum stick' for 'maximum KICK' add melted butter, margarine or vegetable spray to the popcorn before you season it - the more it sticks, the more it kicks! You can also use our seasoning to spice up meats, poultry or fish. Go ahead, sprinkle it on."

    From Arizona

    Ingredients: Mild Chili Powder, salt, dehydrated garlic, Habañero Peppers, spices & natural butter flavor.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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