Bad Byron’s Butt Rub Barbeque Seasoning - 4.5 ounce shaker

Not everything is a Hot Sauce at! This section will let you expand your taste buds into the fun world of spiced condiments and snacks!

    • Market Price: $7.99
    • Our Low Price: $6.99
    • Size: 4.5 oz
    • Item #: DR160

    Market Price $7.99

    Our Low Price $6.99

    Special Price for 3 Shakers $17.97 - Save $6.00 Shaker Price $5.99

    Fantastic Price for 12 Shakers $59.88 - Save $36.00 Shaker Price $4.99

    Bad Byron's Butt Rub Barbeque Seasoning - 4.5 oz. - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and Chipotle (smoked Jalapeño) - "A Little Butt Rub Makes Everything Better". Great for veggies, potatoes and all your favorite cuts of meats!!!


    Grand Champion:

    • September 2015 Bohemian Bluegrass & BBQ Prague, Czech Republic
    • April 2012 Tony Stone Low & Slow BBQ Competition Zaandam, Netherlands
    • October 2011 Lyons Barbecue and Music Festival Lyons, Georgia
    • October 2011 Jim Beam Barbeque Classic Springfield, Kentucky
    • August 2011 Madison Ribberfest Madison, Indiana
    • August 2011 Georgia State Championship, Dillard Bluegrass & Barbeque Dillard, Georgia
    • July 2011 Grillstock BBQ and Music Festival "King of the Grill" Award Bristol, England
    • May 2010 Brushy Creek BBQ Championship Round Rock, Texas
    • June 2008 Kiwanis Club Tennessee State BBQ Championship Lawrenceburg, Tennessee
    • May 2008 Lakeside Showdown Bar-B-Que Cook-off Lake Bryan, Texas
    • April 2008 Grilling on the River Columbus, Mississippi
    • July 2007 Up in Smoke BBQ Bash Mason City, Iowa
    • June 2007 Blue Rdge BBQ Festval Tryon, North Carolina
    • March 2007 Hammond Smokin' Blues & BBQ Challenge Hammond, Louisiana
    • Jan 2007 Gator Hammock 7th Annual Wild Pig & Pepper Jam Felda, Florida
    • May 2006 Oklahoma Joe's World Brisket Championship Kansas City, Kansas
    • May 2006 Sun Drop Country BBQ Cookoff Pulaski, Tennessee
    • April 2006 High on the Hog Winchester, Tennessee
    • March 2006 Smoke at the Rock Rockingham, North Carolina
    • March 2006 Mitchell Company BBQ Championship & Hog Wild Festival Mobile, Alabama
    • Sept 2005 11th Annual Riverfest/Alabama State Championship Decatur, Alabama
    • August 2005 Georgia State Championship, Dillard Bluegrass & Barbeque Dillard, Georgia
    • July 2005 South Carolina State Championship Festival of Discovery Greenwood, South Carolina
    • April 2005 High on the Hog Winchester, Tennessee
    • December 2004 Christmas on the River Demopolis, Alabama
    • August 2004 Kentucky State Championship Crestwood, Kentucky
    • July 2003 Pig in the Park Barbecue Festival Charleston, South Carolina
    • January 2003 Florida State Championship Lakeland, Florida
    • November 2002 Lions Gulf Coast BBQ Slidell, Louisiana
    • March 2002 Greater Gulf States BBQ Championship Mobile, Alabama
    • October 2001 American Royal/KC Masterpiece International Invitational Kansas City, Missouri
    • August 2001 Amazin' Blazin' Tennessee State Championship Lebanon, Tennessee
    • July 2001 Illinois State Championship Shannon, Illinois
    • March 2001 Beach, Blues, & Barbeque Flagler Beach, Florida
    • July 2000 Illinois State Championship Shannon, Illinois
    • April 2000 Baker/Charlton Pig Out St. George, Florida
    • July 1998 Red White & Que Greenville, South Carolina 

    All Natural, No MSG

    From Florida

    Ingredients: Salt, Black Pepper, granulated onion, granulated garlic, paprika & Chipotle Powder.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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