Hank Williams Jr.’s Hot N’ Spicy Bar-B-Que Sauce - 15.5 ounce bottle

Not everything is a Hot Sauce at Peppers.com! This section will let you expand your taste buds into the fun world of spiced condiments and snacks!

    • Market Price: $7.99
    • Our Low Price: $3.49
    • Size: 15.5 oz
    • Item #: BB7A



    Hank Williams Jr.'s Hot N' Spicy BBQ Sauce. Are you ready for some burn? This sauce was born to boogie...Don't give it to your babies or the faint of heart, but if you want to light up your chicken wings, ribs, pork and beef, set this bottle on the table. Hank Williams Jr.'s Hot N' Spicy BBQ Sauce is HOT enough to put a tear in your beer. It's another old family tradition.

    From Kansas

    Ingredients: Ketchup, vinegar, onion powder, Chili Sauce, garlic powder, Worcestershire sauce, brown sugar, soy sauce, mustard, Black Pepper, paprika & other spices.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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