Caribbean Jerk Spice - 5 ounce shaker
Don't forget to rub your meat! Weather you are baking, grilling or frying, add layers of flavor to your meats by starting off with a flavorful rub. This section includes Slap Ya Mama Cajun Seasoning and Bad Byron's Butt Rub!
- Market Price: $10.99
- Our Low Price: $9.99
- Size: 5 oz
- Item #: DR42
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Caribbean Jerk Spice - Bring yourself back to the islands with this bold jerk sauce. Can you picture yourself now...clear blue water, warm temperatures, lying on the beach and jerk chicken grillin' on the BBQ! Now isn't that the life? Great for both chicken and pork!!!
- 2005 NBBQA National Champion! Won 1st Place - Best Jerk Rub
- 2005 Fiery Foods International Challenge - Won 1st Place - Jerk Cooked Competition
- 2004 Scovie Awards National Champion - Won 3rd Place - Jerk Cooked Competition
- 2003 Fiery Foods International Challenge - Won 1st Place - Jerk Cooked Competition
- Sprinkle Jerk Spice on chicken or pork, to evenly coat the meat
- Allow the meat to refrigerate in a closed container for at least 30 minutes before grilling
Made for RibsAndRubs.com - Home of numerous National Champion rubs and barbecue sauces
Ingredients: Shallots, Scotch Bonnet Peppers, Jamaican pimento/allspice, garlic & a secret jerk blend.