Pizza Hot! Habañero Flakes

Don't forget to rub your meat! Weather you are baking, grilling or frying, add layers of flavor to your meats by starting off with a flavorful rub. This section includes Slap Ya Mama Cajun Seasoning and Bad Byron's Butt Rub!

    • Market Price: $7.99
    • Our Low Price: $3.49
    • Size: 2 oz
    • Item #: DR115

    WHILE SUPPLIES LAST PRODUCT IS ON SPECIAL UNTIL SOLD OUT
    FOR ANY QUESTIONS PLEASE CALL 1-800-998-3473

    Market Low Price $7.99
    Our Low Price $6.99
    While Supplies Last Price $3.49 
    SAVE $4.00Pizza Hot! Habañero Flakes - A step up from common table Red Pepper. Habañero Pepper offers bold flavor and more heat! Bottle design is magnetic, so store right on the fridge! Try on pizza, Italian food, and sandwiches.

    From New York

    Ingredients: Dehydrated Habañero Pepper flakes.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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