Uncle Louie Sauce With Heat - 9 ounce bottle

Spicy Steak, Worcestershire, Soy Sauce & Teriyaki are always a fun way to liven up that boring old steak! Some of the items included in this section are Lynchburg Tennessee Whiskey Worcester Fire Steak Sauce and Bone Suckin’ Steak Sauce Chophouse Style!

    • Market Price: $8.99
    • Our Low Price: $3.99
    • Size: 9 oz
    • Item #: ST28

    WHILE SUPPLIES LAST PRODUCT IS ON SPECIAL UNTIL SOLD OUT
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    Market Price $8.99
    Our Low Price $7.99
    While Supplies Last Price $3.99
    SAVE $5.00

    Uncle Louie Sauce With Heat - "Pass me the LOUIE" is the favorite catch phrase among friends and family. Our tale begins during a high stakes poker game in New Orleans in 1929. Our infamous Uncle Louie, with a "kings over full house", was a big winner. One of the participants was a local New Orleans chef of great renown. Being unable to cover his wager, the chef offered the recipe for this famous barbecue sauce as his substitute for hard cash.

    Every year thereafter, Uncle Louie would secretly concoct his brew and distribute it during the holidays to family and very special friends.

    We now carry on Uncle Louie's tradition. We hope you enjoy it as much as we do, for never does a pulled pork, grilled chicken, hamburger, steak or rib pass our lips without this delightfully zesty and unique barbecue sauce.

    Pulled Pork Recipe:

    • Pork Shoulder roast 3-5 lbs
    • 1 onion, chopped into large pieces
    • 3 carrots, cut into large pieces
    • 14.5 oz can low sodium chicken broth
    • 1/2 cup brown sugar (light or dark)
    • 1/2 cup apple cider vinegar
    • Dry the pork roast with paper towels, then sprinkle liberally with salt and pepper
    • In a large skillet, brown the roast on all sides in hot oil
    • Place the roast into the slow cooker
    • Place the onion and carrots into the skillet; saute until onions are softened, about 5 minutes
    • Add the chicken broth, brown sugar and vinegar. Bring to a boil. Add this mixture to the slow cooker
    • Cover and cook on low for 5-7 hours until the meat shreds easily with two forks
    • Serve on sandwiches topped with Uncle Louie Sauce, roasted peppers and sharp provolone cheese

    Click HERE To View Video...

    Ingredients: Worcestershire sauce, white vinegar, ketchup, spices, Green Bell Pepper, garlic, salt & sugar.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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