Hellfire Hot Sauce Zombie Snot

The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!

    • Market Price: $10.99
    • Our Low Price: $9.99
    • Size: 5 oz
    • Item #: H57

    Special Price for 3 Bottles $26.97
    Bottle Price $8.99

    Fantastic Price for 12 Bottles $95.88
    Bottle Price $7.99

     

    ZOMBIE SNOT is our answer to chilehead salsa verde green sauce. This insanely fresh and tasty sauce is amped up using green superhots including the Carolina Reaper, Trinidad Moruga Scorpions, and Bhut Jolokia rounded out with the delicious flavor of the Jalapeno and Serrano peppers. Roasted garlic, Granny Smith Apples, tomatillos, cilantro, scallions, and lime juice! Considered one of our milder sauces, this still packs a punch! Not just another boring green sauce! Enjoy the amazing fresh flavor of this sauce on virtually anything!

    From Wisconsin

    Ingredients: Jalapeno pepper blend, ( Jalapeno, Hot Cherry, Cayenne, Jolokia, 7 Pot, Moruga Scorpion, Carolina Reaper ), Tomatillos, Granny Smith Apples, Distilled Vinegar, Roasted Garlic, Scallions, Serrano blend, salt, lime juice, and cumin.

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What The Media Says

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"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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