High River Sauces Rogue Moruga Blood Orange Scorpion Pepper Sauce - 5.4 ounce bottle
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!
- Market Price: $9.99
- Our Low Price: $8.99
- Size: 5.4 oz
- Item #: R142
Market Price $9.99
Our Low Price $8.99
Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99
Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99
High River Sauces Rogue Moruga Blood Orange Scorpion Pepper Sauce - Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood orange, apples and pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you've been craving in a gourmet sauce. Great in gumbo, jambalaya and on wings!!!
- 2013 Wofi Award – 2nd Place People Choice – Weekend of Fire
- 2014 World Championship Golden Chile Award – 1st Place Fruit Based Hot
- 2013 World Championship Golden Chile Award – 3rd Place Hot Sauce – Pepper Blend
From New York
Ingredients: Apple cider vinegar, Blood orange concentrate, pears, applesauce, Scorpion Peppers, brown sugar, Jolokia Peppers, Red Serrano Peppers, lime juice, ginger & garlic.