Mad Dog 357 Jay’s Ghost Peach Scorpion Pepper Pods - .25 ounce pack
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!
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- Size: 0.25 oz
- Item #: DR118B
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Mad Dog 357 Jay's Ghost Peach Scorpion Pepper Pods - This is an extremely hot pepper that was developed by a farmer named Jay in Eastern Pennsylvania, United States. The chile plants have been growing for 4 years now. Growing it in 2013 will make it 5th generation. It is a cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion. Lighter shades of red and a pink Scorpion were chosen to give it the Peach color. It grows into many contorted shapes some having tails. Will also look like an extremely twisted bumpy Ghost chile. Most superhots of light shades of color are milder in heat then darker shades. Not this pepper! The flavor is floral but slightly sweet. Use caution when handling! Not your average Chile Pepper! Use in chili's, soups, and on taco's!
Warning Level: EXTREME!
Ingredients: Dried Ghost Peach Scorpion Peppers