Scorpion Pepper Sting – 4 Pack Gift Box
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!
- Market Price: $39.99
- Our Low Price: $34.99
- Size: 4 pack
- Item #: 4PK206
Market Price $39.99
Our Low Price $34.99
Scorpion Pepper Sting - 4 Pack Gift Box includes: CaJohn Trinidad Moruga Scorpion Pepper Hot Sauce - How Big is Your Stinger? Trinidad Scorpion Sting, Dave's Gourmet Scorpion Pepper Hot Sauce, Heartbreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce.
CaJohns Trinidad Moruga Scorpion Hot Sauce - 5 oz - So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad hot sauce sure to provide a lasting heat to light their tongue on fire! National Champion Winner 2012 Fiery Food Challange. Ingredients: Trinidad Scorpion Chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices. From Ohio
How Big Is Your Stinger? Trinidad Scorpion Sting - 5 oz - A blend of two of the hottest peppers in the world, the super hot Trinidad Scorpion and the Red Habañero. Warning! This sauce will scorch your taste buds!! Ingredients: Distilled vinegar, super hot Scorpion Peppers, Red Habañero Peppers, mustard, garlic, onions, cumin, turmeric, salt, Black pepper. Made especially for Peppers.com in Rehoboth Beach, Delaware
Dave's Gourmet Scorpion Pepper Hot Sauce - 5 oz - This sauce will sizzle the taste buds right off your tongue with the terrifying heat of the Scorpion Pepper. Enjoy it! Ingredients: Scorpion peppers, salt. Made in Costa Rica From California
Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce - 5 oz -Well here it is, the highly anticipated 1498 Cauterizer. They've taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why would they do that? More Fire Fire Fire, More Flavor! With all of the buzz surrounding the Guinness Book's NEW Hottest Pepper, they know many of you Chileheads out there want to experience the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They've even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor! Searing Passion, Sensory Seduction. Ingredients: Trinidad Scorpion Peppers, cider vinegar, apricot preserves, blueberries, carrot, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper. From New York