Stinger Scorpion Pepper Sauce-5 ounce bottle
The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!
- Market Price: $0.00
- Our Low Price: $0.00
- Size: 5 oz
- Item #: S155
DISCONTINUED BY MANUFACTURER
SEE BELOW TO PURCHASE SIMILAR ITEMS
Stinger Scorpion Pepper Sauce - the Trinidad Moruga Scorpion Chile Pepper gets its name from its similarity to a Scorpion's Stinger. Not only does it look like a stinger, it has a burn that feels like one. At over 2 million Scoville Units, the Trinidad Moruga Scorpion packs almost twice the heat of a ghost pepper. It is the hottest, native, non-hybrid pepper in the world. Feel the Sting!!
Product of Costa Rica From Texas
Ingredients: Trinidad moruga scorpion, peppers, fresh carrots, onions, lime, juice, vinegar, garlic, salt.