You Can’t Handle This Hot Sauce With Black Velvet Topper - 5 ounce bottle

Tis the season for giving Spicy Gifts! Whether it is Halloween, 4th of July, Father's Day, or of course the Christmas season, has all your gift giving needs covered!

    • Market Price: $7.99
    • Our Low Price: $6.99
    • Size: 5.5 oz
    • Item #: Y20

    Market Price $7.99

    Our Low Price $6.99

    Special Price for 3 Bottles $17.97 - Save $6.00 Bottle Price $5.99

    Fantastic Price for 12 Bottles $59.88 - Save $36.00 Bottle Price $4.99

    You Can't Handle This Hot Sauce with Black Velvet Topper - Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. Great for a gift because every bottle is topped with black velveteen cloth. This sauce has been lauded on several different occasions. Great as if used in small amounts in brownies & pumpkin pie!!! Also awsome in chili and stews!!!

    Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the TV Food Network in 2001, when Chip Hearn was on TV describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the TV Food Network in 2004.


    • 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Catergory
    • 1997 2nd Place in the Washington DC Fire in the belly Hot Sauce Contest
    • 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest , Super hot division
    • 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada
    • 1999 2nd Place Philadelphia Book & Cook Gourmet Show
    • 1999 3rd Place National Fiery Foods Challenge - XXHot
    • 1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot
    • 2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division
    • 2002 3rd Place National Fiery Foods Challenge / Chilie Pepper Magazine, XXX Hot Category

    Made for Peppers of Lewes, Delaware

    Ingredients: Red wine vinegar, healthy unsulphured molasses, onion, American garlic, Jalapeño Pepper, Oleoresin Capsicum, cinnamon, cloves, herbs & spices.

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What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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