1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Lynchburg Sweet Tatar Butter Candied Sweet Potatoes

Store Peppers - Sunday, November 18, 2018

 

Ingredients

  • 6 large sweet potatoes
  • 1/2 cup Lynchburg Sweet Tatar Butter
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • salt to taste

Directions

  1. Peel the sweet potatoes and cut them into slices.
  2. Melt the Lynchburg Sweet Tatar butter in a heavy skillet and add the sliced sweet potatoes.
  3. Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

 

Scotty O’ Hotty Beer-Bacon Chipotle Fried Bacon Wrapped Hot Dog

Store Peppers - Saturday, November 17, 2018

Ingredients

Directions

  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns. Then Top With Scotty O’ Hotty Beer- Bacon Chipotle Hot Sauce.

Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Ring

Store Peppers - Friday, November 16, 2018

INGREDIENTS
  • 1 c.(8-oz.) tube crescent rolls
  • 1 c. leftover mashed potatoes
  • 1 1/2 c. leftover stuffing
  • 1 c. shredded leftover turkey
  • 1 tbsp. leftover cranberry sauce
  • 1 tbsp. melted butter
  • Lynchburg Tennessee Gobblin' Good Turkey Rub
  • Freshly, chopped parsley, for garnish
  • Leftover gravy, warmed, for dipping
DIRECTIONS
  1. Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping.
  2. Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over filling (there will be gaps where ingredients peek out between triangles).
  3. Brush crescent dough with melted butter and sprinkle with Lynchburg Tennessee Gobblin' Good Turkey Rub .
  4. Bake until golden, 15 to 20 minutes.
  5. Garnish with parsley and serve with gravy for dipping.
Visit us at www.peppers.com

Dave’s Hurtin’ Habanero Giant Pizza Roll

Store Peppers - Thursday, November 15, 2018

Ingredients:
3 cloves garlic, finely chopped 1/3 cup olive oil 1tbsp oregano 1/2 tsp pepper 500g pizza dough sliced mozzarella Sliced pepperoni 3tsp Dave’s Hurtin’ Habanero & Honey Mustard 2 tbsp chopped parsley
Directions
Pre-heat oven to 200ºC/400ºF.
Mix together garlic, olive oil, oregano, Dave’s Hurtin’ Habanero & Honey Mustard, and pepper. Set aside.
Roll out dough into a large rectangle about 1/4-inch thick.
Brush with garlic oil & Dave’s Hurtin’ Habanero & Honey Mustard mixture, leaving about 1” around the edges. Top with a layer of mozzarella followed by pepperoni, jalapeños and repeat, finishing with mozzarella.
Fold over the bottom edge and the sides. Roll into a tight log and and pinch the edges to seal
Place on a parchment lined baking sheet. Add parsley to remaining garlic oil & Dave’s Hurtin’ Habanero & Honey Mustard mixture and brush generously over top.
Cut 5 slits in the top not too deep using scissors.
Bake for 30-40 minutes until golden brown and centre bread is cooked.
Slice and enjoy!



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.


TOP