1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Pain Is Good Bacon Taco Pizza Recipe

Christina Toomey - Sunday, August 20, 2017

INGREDIENTS:

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 container (16 ounces) sour cream
  • 3/4 cup Pain Is Good Batch #218 Smoked Jalapeño Salsa
  • 8 slices Bacon cooked and crumbled
  • 2 cups coarsely crushed tortilla chips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 medium tomatoes, chopped, optional
  • 1 cup shredded lettuce, optional
DIRECTIONS:
  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  2. Place crusts on ungreased pizza pans or baking sheets. Combine sour cream and salsa; spread over crusts.
  3. Top with beef mixture, bacon, chips and cheese.Bake at 350° for 13-16 minutes or until cheese is melted.
  4. Sprinkle with tomatoes and lettuce if desired, and serve.
Pain Is Good Batch #218 Smoked Jalapeño Salsa

Born To Hula Hot Honey Wings Recipe

Christina Toomey - Saturday, August 19, 2017

Ingredients:

  • 2 pounds chicken wings, tips discarded
  • 1 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 cup honey
  • 1/2 cup butter, melted
  • 1 (5 ounce) bottle Born To Hula Cayenne Hot Sauce
Directions:
  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  3. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  4. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and Born To Hula Cayenne Hot Sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.
Check out all of our great sauces and spices at www.Peppers.com
Born To Hula Cayenne Hot Sauce

Caribbean Sensation Jalapeño Popper Pizza Recipe

Christina Toomey - Friday, August 18, 2017

Ingredients:

  • 8 slices bacon, cut into cooked and crummbled
  • 2 cloves garlic, chopped
  • 2 tablespoons Caribbean Sensation Fajita Grill Seasoning
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1/4 cup sour cream
  • 1 prepared 16-inch pizza dough pastry
  • 1 cup shredded mozzarella cheese, or more to taste
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 4 Jalapeño peppers, sliced into thin rings
  • 1 tablespoon dried parsley flakes
Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
  3. Saute garlic in bacon drippings until garlic is golden, 2 to 3 minutes. Stir in cream cheese and sour cream until smooth and spreadable. Season with Caribbean Sensation Fajita Grill Seasoning.
  4. Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and Jalapeño pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
  5. Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
 

Jersey Barnfire Garden State Burger Recipe

Christina Toomey - Thursday, August 17, 2017

Ingredients:

Directions:
  1. Mix ground beef, Jersey Barnfire Garden State Green Hot Sauce, Worcestershire sauce, and garlic together in a large bowl. Shape into 4 patties.
  2. Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes.
  3. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute.
  4. Serve on hamburger buns with you favorite toppings!!!


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