Preheat an outdoor grill for medium heat and lightly oil grate.
Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush
the wings liberally using 1/2 cup of honey while they are cooking.
Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and Born To Hula Cayenne Hot Sauce.
Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the
grill for 1 minute per side to set the sauce.
1 cup shredded mozzarella cheese, or more to taste
1/2 cup shredded reduced-fat Cheddar cheese
4 Jalapeño peppers, sliced into thin rings
1 tablespoon dried parsley flakes
Preheat oven to 400 degrees F (200 degrees C).
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with
a slotted spoon to drain on paper towels, reserving drippings in the pan.
Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and Jalapeño pepper rings over
the cheese layer. Sprinkle parsley over the entire pizza.
Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.