1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bone Suckin’ Sauce Chicken and Dumplings

Store Peppers - Friday, March 24, 2017

3 cups of cooked chicken cut into large pieces. ½ cup of butter. ⅓ cup of flour. ½ tsp of salt. ⅛ tsp of pepper. 3 cups of chicken broth. 1 can cream of chicken soup.
You’ll Need (for the dumplings):
3 tsps of baking powder. ½ tsp of salt. 1 tsp of Bone Suckin' Chicken Seasoning & Rub 1 tsp of celery seed. ¼ cup of oil. 1 cup of milk.
Preheat the oven to 425°.
In a saucepan, mix together the butter, flour, salt and pepper then pour in the chicken broth and cook to thicken.
Mix in the cream of chicken soup and the chicken pieces.
Once well combined, transfer the mixture into a 9×13 pan.
For the dumplings, mix together all of the ingredients and stir until moistened.
Drop rounded spoonfuls onto chicken and gravy and bake for 20 to 25 minutes.

John Henry’s Sugar Maple Bacon Tator Tots

Store Peppers - Thursday, March 23, 2017

50 to 55 tater tots. 1 (16 ounce) package of bacon cut into 4 pieces. ⅔ cup John Henry's Sugar Maple Rub Seasoning 2 tbsps of chili powder.
Cut the bacon strips into 4 pieces each and then wrap each thawed tater tot in bacon and roll in the John Henry's Sugar Maple Rub Seasoning and the chili powder.
Line a cookie sheet with foil and place a cooling rack on top of the pan then place the rolls on top of the cookie rack.
In a preheated oven to 375° bake for 10 to 15 minutes then turn up the heat to 400 and bake for 5 more minutes. Once crispy take off the oven and Voila!

Fiesta Juans Green Taco Cornbread Casserole

Store Peppers - Wednesday, March 22, 2017

1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!) 3 cups cooked taco seasoned meat 1 cup (8 oz) sour cream, light 1 cup colby jack, cheddar or mexican cheese, shredded and divided 1/2 cup onion, chopped 1 medium tomato, chopped 1 cup shredded lettuce
In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, remaining 1/4 cup of cheese and Juans Green Taco Sauce.
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Georgia Peach & Vidalia Onion Cheesy Ham Corn Grits Bake

Store Peppers - Tuesday, March 21, 2017

¼ cup of finely chopped yellow onion. 4 ½ cups of water. 1 ½ cups of uncooked yellow stone ground grits. 1 (8 oz) package of shredded extra sharp cheddar cheese. 1 (8 oz) package of shredded sharp cheddar cheese. 1 cup of fresh corn kernels. ¼ tsp of black pepper
2 1/2 tbsps ofGeorgia Peach & Vidalia Onion Hot Sauce 2 tbsps of salted butter. 2 tsps of minced garlic. 1 tsp of table salt. 2 (8 oz) package of cubed boneless ham, drained and patted dry. 1 cup of whole milk. 1 ½ tsps of chopped fresh thyme. 4 large lightly beaten eggs.

In a dutch oven, melt the butter over medium heat and cook the onion and garlic for 2 minutes stirring constantly.
Mix in the water and salt and bring to a boil over medium heat.
Mix in the grits and ham and return to boil.
Cook for about 15 to 20 minutes until thickened.
Mix in the milk, corn, thyme, pepper,Georgia Peach & Vidalia Onion Hot Sauce and eggs and transfer to a baking dish.
In a preheated oven to 350° bake for 50 to 60 minutes and let stand before enjoying!

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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