1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Clamlube Davy Jones’ Locker Legendary Deep Sea Tilapia Spicy Pasta

Store Peppers - Monday, January 15, 2018

  • 1/2 pound tilapia fillets, cut into small chunks
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, chopped
  • 1 teaspoon Clamlube Davy Jones’ Locker Legendary Deep Sea Heat Hot Sauce
  • 1/2 cup dry white wine
  • 1 28-ounce can San Marzano tomatoes, crushed by hand
  • 1/2 cup chopped fresh basil, plus more for topping
  • Kosher salt
  • 10 ounces multigrain spaghetti
  • 2 tablespoons chopped fresh parsley
Toss the tilapia, 1 tablespoon olive oil, 1 teaspoon of the garlic and 1/2 teaspoon Clamlube Davy Jones’ Locker Legendary Deep Sea Heat Hot Sauce in a medium bowl. Cover and refrigerate.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the remaining garlic and 1/4 to 1/2 teaspoon Clamlube Davy Jones’ Locker Legendary Deep Sea Heat Hot Sauce and cook, stirring, until the garlic starts to soften, about 30 seconds. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes, 1/4 cup basil and 1/2 cup water. Bring to a boil and cook, stirring occasionally, until the sauce is slightly thickened, about 12 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.
When the pasta is almost done, add the tilapia to the skillet with the tomato sauce and simmer, stirring gently, until just cooked through, about 3 minutes. Stir in the parsley and the remaining 1/4 cup basil; season with salt. Drain the pasta and add it to the sauce. Divide among bowls and top with more basil.

​ Fat Cat Strawberry Serrano Chicken Club Pasta Salad Recipe

Store Peppers - Sunday, January 14, 2018


  • 3/4 cup Italian-style salad dressing
  • 1/4 cup Fat Cat Strawberry Serrano Hot Sauce
  • 1/4 cup mayonnaise
  • 2 cups rotini pasta, cooked, rinsed
  • 1 1/2 cups rotisserie chicken, cooked, chopped
  • 8 slices Bacon, cooked, crumbled
  • 1/2 cup Romano cheese, grated
  • 1 cup coarsely chopped romaine lettuce
  • 1 avocado, chopped
  • 1/2 cup chopped plum tomatoes
  1. Whisk Italian-style dressing, Fat Cat Strawberry Serrano Hot Sauce and mayonnaise together in a large bowl.
  2. Stir pasta, chicken, bacon, Romano cheese, romaine lettuce, cherry tomatoes and avocado into dressing until evenly coated.
  3. Let it chill in the refrigerator for 1 hour before serving.

Hellacious Orange, Soy, and Honey Pulled Pork Recipe

Christina Toomey - Saturday, January 13, 2018


  • 1 cup orange juice
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/3 cup High River Sauces Hellacious Hot Sauce
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3 cloves garlic, peeled
  • 1 (4.5 pound) pork shoulder roast
  • 2 tablespoons honey, or to taste
  • 1/2 cup brown sugar, or to taste
  1. Whisk orange juice, soy sauce, 1/2 cup honey, High River Sauces Hellacious Hot Sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  2. Cook on Low for 6 hours.
  3. Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  4. Continue cooking another 6 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Heartbreaking Dawns Riff Lord Red Jalapeño Meatball Nirvana

Store Peppers - Friday, January 12, 2018


  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 teaspoon Heartbreaking Dawns Riff Lord Red Jalapeño Hot Sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup of Seasoned Bread Crumbs


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, Heartbreaking Dawns Riff Lord Red Jalapeño Hot Sauce and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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