1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Arizona Gunslinger Mexican Chicken Lasagna Recipe

Store Peppers - Sunday, December 10, 2017

Ingredients:

  • 1/4 cup lightly packed fresh cilantro leaves - chop additional if you would like to sprinkle some on top after cooking
  • 1 pkg (8 oz) cream cheese
  • 2 cups (8 oz) shredded Monterey Jack cheese, divided
  • 1 medium onion (about 2/3 cup chopped)
  • 1 can (28 oz) enchilada sauce
  • Arizona Gunslinger Green Jalapeño Pepper Sauce - ADD TO THE DESIRED SPICINESS
  • 12 (6-in.) corn tortillas
  • 3 cups diced or shredded cooked chicken
Directions:
  1. Chop cilantro. Place cream cheese in bowl and microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Chop onion and set aside. Spread 2/3 cup of enchilada sauce over bottom of a deep pan. Pour remaining enchilada sauce into a mixing bowl; set aside.
  2. To assemble lasagna, using tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in a deep pan, overlapping as necessary. Scoop half of the cream cheese mixture over tortillas and spread evenly. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over the second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack Cheese.
  3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional cilantro and add Arizona Gunslinger Green Jalapeño Pepper Sauce to the desired spiciness. Cut into squares and serve.

Arrogant Bastard Jalapeno Ale Beef Stew Recipe

Christina Toomey - Saturday, December 09, 2017

Ingredients:

  • 1/4 cup margarine
  • 2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup of your favorite pale ale
  • 2 tablespoons Carlsbad Arrogant Bastard Ale Jalapeño Heat Hot Sauce
  • 3 large potatoes, diced
  • 2 large carrots, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
Directions:
  1. Preheat oven to 350 degrees (175 C).
  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. Add broth, beer, Carlsbad Arrogant Bastard Ale Jalapeño Heat Hot Sauce, potatoes, carrots, garlic, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

Texas Rib Rangers Chicken Roll Ups

Store Peppers - Friday, December 08, 2017

Ingredients
2 large chicken breasts. 1 can of crescent rolls. 1 (10.5 oz) can cream of chicken soup. ½ soup can full of broth. ½ soup can full of milk. 1 tbsp of all purpose flour. 6 oz of shredded sharp cheddar cheese. 1 tsp Texas Rib Rangers Barbecue Seasoning .
Directions
In a pot, cover the chicken with water and bring to a boil then, reduce the heat to medium and let it cook through. Save the broth and shred the chicken.
In a bowl, mix together the soup, broth, milk, flour and 1 tsp Texas Rib Rangers Barbecue Seasoning .
Unroll the crescent rolls and separate to triangles then place some cheese on the triangle and some chicken at the larger end. Roll up the dough and arrange in a 9×13 casserole dish.
Pour the soup around the rolls and drizzle some on top.
Salt and pepper to taste.
In a preheated oven to 375° bake for 25 minutes then top with some cheese and bake for 5 more minutes.
Serve with the soup mixture and enjoy.

Chicken Pasta Bake made with Wing Time Mild Buffalo Wing Sauce with Parmesan

Store Peppers - Thursday, December 07, 2017

Ingredients
1 (16 oz) box of cooked and drained Penne pasta. 3 boneless, skinless chicken breast cubed and cooked. ½ – 1 cup of Wing Time Mild Buffalo Wing Sauce with Parmesan . ¾ – 1 cup of ranch dressing or blue cheese. 1-2 cups of shredded cheese.
Directions
In a bowl, mix the hot sauce and ranch together.
In a second bowl, mix together the chicken, pasta and cheese then pour the sauce over all and mix until well combined.
In a greased deep baking dish, pour the mixture, top with cheese and bake in a preheated oven to 350° for 20 to 25 minutes. Voila!
Simple, easy and delicious! The hot sauce and ranch go perfectly with the chicken and pasta. You should definitely try this like yesterday!
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