1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Mama Vincente Artichoke & Spinach Bread Bowl Recipe

Store Peppers - Sunday, December 31, 2017

Ingredients:

Directions:
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
  2. Combine cream cheese & Mama Vincente Supreme Dip Artichoke & Spinach in a large bowl.
  3. Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
  4. Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Colby/Jack cheese.
  5. Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.

Spooky Dill Pickle Bloody Mary Shooters Recipe

Christina Toomey - Saturday, December 30, 2017

INGREDIENTS:

DIRECTIONS:
  1. Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise.
  2. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.
  3. Dip the top of each shot glass into Old Bay seasoning.
  4. Pour Spooky Dill Pickle Bloody Mary Mix into pickle shot glasses and garnish with celery leaves.

​Mad Dog New Year’s Day Soup Recipe

Christina Toomey - Friday, December 29, 2017

Ingredients:

  • 1 pound dry black-eyed peas
  • 3 (10.5 ounce) cans beef broth
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound smoked sausage, sliced
  • 1 cup uncooked long grain white rice
  • 1 (5 ounce) bottle Mad Dog Green Amigo Hot Sauce
  • ground black pepper to taste
Directions:
  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and Mad Dog Green Amigo Hot Sauce. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

JD's Cheddar-Bacon Mac & Cheese Recipe

Christina Toomey - Wednesday, December 27, 2017

Ingredients:

  • 1 3/4 cups elbow macaroni, uncooked
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups Shredded Sharp Cheddar Cheese, divided
  • 1 1/2 teaspoons Bacon Salt Hickory, divided
  • 6 slices thick cut Bacon, cooked, crumbled
Directions:
  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese and 1 teaspoon Bacon Salt Hickory; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with 4 slices of crumbled bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese, crumbled bacon & Bacon Salt Hickory.
  4. Bake 20 min. or until heated through.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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