1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Mama Vincente’s White Pizza Recipe

Store Peppers - Tuesday, February 28, 2017

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, chopped
  • 1/2 cup prepared Mama Vincente Queso Blanco
  • 1 (12 inch) pre-baked pizza crust
  • 1 (8 ounce) package shredded Italian cheese blend
Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Mama Vincente Queso Blanco. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.
 

Bob’s Best Black & Tan Chicken Roll Ups

Store Peppers - Monday, February 27, 2017

Ingredients:
2 large chicken breasts.
1 can of crescent rolls.
1 (10.5 oz) can cream of chicken soup.
½ soup can full of broth.
½ soup can full of milk.
1 tbsp of all purpose flour.
6 oz of shredded sharp cheddar cheese.
Directions:
In a pot, cover the chicken with water and bring to a boil then, reduce the heat to medium and let it cook through. Save the broth and shred the chicken.
In a bowl, mix together the soup, broth, milk, flour, Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt & Pepper.
Unroll the crescent rolls and separate to triangles then place some cheese on the triangle and some chicken at the larger end. Roll up the dough and arrange in a 9×13 casserole dish.
Pour the soup around the rolls and drizzle some on top.
In a preheated oven to 375° bake for 25 minutes then top with some cheese and bake for 5 more minutes.
Serve with the soup mixture and enjoy.

Spicy Chesapeake Seafood Crab Bombs

Christina Toomey - Saturday, February 25, 2017

Ingredients:
1 lb. Crabmeat
1 Egg, beaten
1 cup Ritz Crackers, crushed
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley, chopped
1 tsp. Old Bay Seasoning
1 tbsp. Worcestershire Sauce

 

Directions:
Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, Spicy Chesapeake Seafood Hot Sauce , lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.

Wing Time Buffalo Chicken Sliders

Store Peppers - Friday, February 24, 2017

 

Ingredients
  1. 1 Tbsp. butter
  2. 1 cup shredded rotisserie chicken
  3. 1/2 Tbsp. garlic powder
  4. salt and pepper (to taste)
  5. 1/2 cup shredded cheddar
  6. 1/4 cup of your favorite ranch dressing
  7. 2 Tbsp. melted butter
  8. 4 slider buns
  9. chopped green onions, for garnish (optional)
Instructions
  1. In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
  2. Add Wing Time Medium Buffalo Wing Sauce , and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
  3. In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
  4. Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
  5. Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
  6. Brush melted butter to each of the top buns before baking.
  7. Bake at 375 for about 5 minutes.
  8. Serve hot!


What The Media Says

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"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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