1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

So Cal Guacamole Egg Salad Recipe

Christina Toomey - Wednesday, May 31, 2017

Ingredients:

Directions:
  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  2. Mix SoCal Guac Sauce Original Avocado Hot Sauce, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.

SoCal Hot Buffalo Shrimp Tacos

Store Peppers - Tuesday, May 30, 2017

INGREDIENTS

  • 2 tbsp. salted butter
  • 1/4 c. SoCal Hot Sauce Original Red
  • 1 lb. shrimp without tails, peeled and deveined
  • 8 small corn tortillas
  • 1 c. Shredded cabbage
  • 2 celery stalks, diced
  • 1/2 c. diced red onion
  • 1 c. sour cream
  • 1/4 c. crumbled blue cheese, plus additional for garnish
  • 1/2 c. Chopped cilantro

DIRECTIONS

  1. In a large skillet over medium heat melt butter and combine with SoCal Hot Sauce Original Red . Sauté shrimp in buffalo sauce until cooked through, about 4 minutes.
  2. Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.
  3. Assemble tacos with layers of cabbage, celery, red onion, buffalo shrimp, sour cream and blue cheese. Drizzle with buffalo sauce and garnish with cilantro. Serve immediately.

Semper Fi Grilled Burger Recipe

Christina Toomey - Monday, May 29, 2017

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup shredded Colby Jack or Cheddar cheese
  • 3 tablespoons Semper Fi Gourmet Hot Sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
Directions:
  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the ground beef, onion, cheese, Semper Fi Gourmet Hot Sauce, Worcestershire sauce, egg, onion soup mix, garlic. Form into 4 patties.
  3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
 
 

Cherchies Champagne Honey Mustard Grill Chicken Recipe

Store Peppers - Sunday, May 28, 2017

Ingredients:

Directions:
  1. Preheat the grill for medium heat.
  2. In a shallow bowl, mix the mustard, Cherchies Champagne Brand Mustard, mayonnaise, and lime juice. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.


TOP