1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bob’s Best Coffee Infused Roast w/ Gravy Recipe

Store Peppers - Monday, July 31, 2017


  1. Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
  2. Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves & Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt & Pepper.
  3. Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
  4. Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt & Pepper. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.

Sharkbite Beer Battered Fish Fry Recipe

Store Peppers - Saturday, July 29, 2017


  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup Captain Redbeard’s Sharkbite Cayenne Pepper Sauce
  • 1 (12 ounce) can beer
  • 2 pounds cod fillets, cut into serving-size pieces
  • 4 cups vegetable oil for deep frying, or as needed
  • 1 teaspoon salt
  1. Combine flour, cornstarch, baking powder, baking soda, and Captain Redbeard’s Sharkbite Cayenne Pepper Sauce in a large bowl. Stir until combined. Add beer and continue to stir until batter is smooth. Place pieces of fish to the bowl and coat all sides evenly coated with the batter.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook fish fillets in batches until golden brown, 2 to 3 minutes. Drain cooked fillets on a wire rack. Season with salt.

Lynchburg’s Perfect Pan Seared Strip Steak Recipe

Christina Toomey - Friday, July 28, 2017


  1. Let steaks stand 30 minutes at room temperature.
  2. Sprinkle Lynchburg Tennessee Whiskey Steak & Burger Seasoning evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
  3. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan.
  4. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.
  5. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.

Funny Monkey Banana Rum Grilled Chicken Recipe

Christina Toomey - Thursday, July 27, 2017


  1. Whisk vinegar, Funky Monkey Sauce Banana Rum Pepper Sauce, olive oil, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  2. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  3. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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