1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

​Lynchburg Balsamic Grilled London Broil Recipe

Store Peppers - Saturday, September 30, 2017

Ingredients:

Directions:
  1. Using a sharp knife, cut a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak.
  2. Place in a 1 gallon ziptop bag.
  3. Place remaining ingredients in a blender.
  4. Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours.
  5. Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
  6. Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
  7. Let rest 10 minutes before slicing.
 

Fat Bastard Hawgwash Sweet ‘N Sassy Cheesy BBQ Meatloaf

Store Peppers - Friday, September 29, 2017

 

INGREDIENTS:
1 lb of ground beef
1 lb of ground veal
2 beaten eggs
4 torn slices of white bread
¼ cup of milk
1 tsp of worcestershire sauce
2 tbsps of yellow mustard
2 tbsps of ketchup
½ tsp of black pepper
1 cup of small diced sharp cheddar cheese
½ cup of shredded sharp cheddar cheese.

 

DIRECTIONS:
Preheat the oven to 375° and line a baking pan with tinfoil or parchment paper.
In a large bowl, mix all the ingredients together except for the Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue and ½ cup of shredded sharp cheddar cheese which are for topping.
Transfer the mixture to the pan and press it out gently to a bout 2 inches thick. Spread the BBQ over the meat mixture and bake for 1 hour.
Top with the cheddar cheese and bake for 5 more minutes to melt the cheese. Bonne Appétit!
Visit us at www.peppers.com

 

Scotty O’Hotty Beer-Bacon Chipotle Beef Chili in a Bread Bowl

Store Peppers - Thursday, September 28, 2017

INGREDIENTS
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tsp. cumin
  • 2 tsp. Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce
  • 2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. cinnamon
  • kosher salt
  • Freshly ground black pepper
  • 2 c. crushed tomatoes
  • 2 c. beef broth
  • 1 c. frozen corn
  • 4 sourdough bread rolls, scooped out into bowls
  • 1 c. Grated Cheddar
  • 1/4 c. chopped green onions
  • sour cream
DIRECTIONS
  1. Preheat oven 350°.
  2. In a large pot over medium-high heat, brown beef, breaking up using a wooden spoon. Add garlic, onion, cumin, Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce , chili powder, garlic powder, and cinnamon, and season with salt and pepper; sauté until softened, about 5 minutes. Add crushed tomatoes, broth and corn; simmer on medium-low for 10 minutes.
  3. Meanwhile, toast bread bowls on a sheet pan until lightly toasted and slightly dried out, 3 to 4 minutes.
  4. Ladle beef chili into the warm bread bowls and top with cheddar, green onions and a dollop of sour cream.

Pain Is Good Batch #114 Jamaican Beef Patties

Store Peppers - Wednesday, September 27, 2017

Ingredients:
  • Crust
  • 1¼ cups all-purpose flour
  • 1 cup whole-wheat pastry flour (see Note)
  • 1 teaspoon ground turmeric
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 4 tablespoons cold unsalted butter
  • 5 tablespoons canola oil
  • ⅓ cup ice water
  • 1 large egg yolk
Filling
Directions:
  1. To prepare crust: Whisk all-purpose flour, whole-wheat flour, 1 teaspoon turmeric, ¾ teaspoon salt and baking powder in a large bowl. Cut butter into small pieces and quickly rub them into the dry ingredients with your fingers until smaller but still visible. Add oil and toss with a fork to combine. Whisk water and egg yolk in a small bowl. Add to the flour mixture and stir until the dough begins to come together. Knead in the bowl a few times until it forms a ball. Wrap in plastic and refrigerate for at least 1 hour.
  2. To prepare filling: Cook ground beef in a medium skillet over medium heat, breaking up the beef with a wooden spoon, until cooked through, 4 to 6 minutes. Stir in Pain is Good Batch #114 Jamaican Style Hot Sauce, breadcrumbs, water, thyme, ¼ teaspoon turmeric and ¼ teaspoon salt; mix well. Let cool.
  3. Preheat oven to 400°F.
  4. To make patties: Divide the dough into 6 equal pieces. On a well-floured surface, roll each piece into a 6-inch circle about ⅜ inch thick. Trim the edges to make an even circle (you might have a bowl the right size to use as a guide). Put about ¼ cup filling on half of the dough, leaving about a ¼-inch border. Fold the dough over the filling to make a half-moon shape and crimp the edges with a fork to seal. Place on a large baking sheet. Repeat with the remaining dough and filling. Bake the patties until golden brown, 35 to 40 minutes.



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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