1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Woody's Clamlube Ultimate Bloody Mary

Store Peppers - Wednesday, January 31, 2018

Ingredients
  • 16 oz tomato juice
  • 2 TBS fresh squeezed lemon juice
  • 1 TBS lime juice
  • ½ TBS Worcestershire sauce
  • 2 teaspoons Woody's Clamlube Hot Sauce Potion No. X Extra Virgin Mildly Mischevious
  • ½- 1 TBS prepared horseradish (not horseradish sauce)
  • 2 teaspoons of pickle juice
  • 1 tsp olive juice
  • 1 tsp pepperoncini juice (optional)
  • a few shakes black pepper
  • ½ a teaspoon of Old Bay seasoning
  • 4-6 ounces of good quality vodka
  • Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.
Directions
  1. Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
  2. Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice.
  3. Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
  4. Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy a whole pepperoncini…Yum!

Gator Hammock Gator Que BBQ Ribs

Store Peppers - Tuesday, January 30, 2018

INGREDIENTS:
DIRECTIONS:
  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour Gator Hammock Hot Gator Que Barbecue Sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Heartbreaking Dawns White Chicken Chili Recipe

Christina Toomey - Monday, January 29, 2018

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can diced jalapeno peppers
  • 1/2 cup Heartbreaking Dawns The Green Verde Hot Sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans
  • 1 cup shredded Monterey Jack cheese
Directions:
  1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, Heartbreaking Dawns The Green Verde Hot Sauce, cumin & oregano. Continue to cook and stir the mixture until tender, about 5 minutes. Mix in the chicken broth, chicken and white beans. Simmer 30 minutes, stirring occasionally.
  2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
 

Dave’s Creamy Ultimate Mater Sandwich Recipe

Store Peppers - Sunday, January 28, 2018

INGREDIENTS:

  • 4 thick slices of bread
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
  • 1 large garden tomato, cut into thick slices
  • 4 slices thick cut bacon, cooked and excess grease drained off on paper towels
  • ¼ cup balsamic vinegar
  • sea salt and fresh cracked pepper to taste
  • torn basil leaves to garnish
DIRECTIONS:
  1. Lightly toast the bread so that the outside has a little crunch, but the inside is still warm and soft. I like to just put my bread in the oven for a few minutes at 350F.
  2. Mix together the mayonnaise and Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce and spread the mixture on each sandwich.
  3. Pile the bacon on top of the Dav’es Creamy Jalapeño mayo. Then add your thick tomato slices.
  4. Pour the balsamic vinegar in a small saucepan. Cook it over medium to medium high heat until it simmers and the liquid reduces by half. This usually takes me less than 5 minutes.
  5. Drizzle the balsamic glaze over the tomatoes, sprinkle them with salt and pepper, and top with fresh torn basil.
  6. Add the top piece of bread, grab a napkin, and enjoy!
Check out all of our great sauces and spices at www.Peppers.com
Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce


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