1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Lynchburg Tennessee Whiskey Sweet Tater Butter Ham

Christina Toomey - Thursday, May 31, 2018

Ingredients
1 (10 pound) fully-cooked spiral cut ham
2/3 cup brown sugar
1/3 cup Lynchburg Tennessee Whiskey Sweet Tater Butter
1 teaspoon dry mustard powder

 

Directions
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar,Lynchburgh Tennessee Whiskey Sweet Tater Butter and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is don

Andy Roo's Cajun Fried Chicken Seasoning Oven Fried Chicken

Christina Toomey - Wednesday, May 30, 2018

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, Andy Roo’s Cajun Fried Chicken Seasoning.
  3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Lime Singe Classic Mexican Pepper Sauce Slow Cooker Cilantro Lime Chicken

Christina Toomey - Tuesday, May 29, 2018

Ingredients

  • 1 (16 ounce) jar salsa
  • 1/4 bottle of Lime Singe Classic Mexican Pepper Sauce
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 lime, juiced
  • 3 tablespoons chopped fresh cilantro
  • 3 pounds skinless, boneless chicken breast halves

Directions

Place the salsa, taco seasoning, lime juice, Lime Singe Classic Mexican Peppers Sauce, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

Monumental Red, White & Blue Burgers Recipe

Christina Toomey - Monday, May 28, 2018

Ingredients:

  • 2 lbs ground beef
  • 1/4 cup Monumental Chipotle Sauce
  • 8 hamburger buns
  • 8 oz fresh mozzarella cheese, sliced
  • 2 red peppers, roasted and peeled
  • 4 oz blue cheese crumbles
Directions:
  1. For roasted red peppers, place peppers on grill over over gas burner on high for about five minutes, turning occasionally until the pepper skin is very charred. Remove peppers and place in a bowl. Cover with plastic wrap and let steam for ten minutes. Remove peppers and peel off skin. It should come off pretty easily and it's okay if some skin is left on. Slice stems off of peppers and remove seeds, then slice.
  2. Form burgers into quarter pound rounds and make a small indent in each burger with your thumb. Place Monumental Chipotle Sauce in a bowl and then lay burger in Monumental Chipotle Sauce. (You can do one or 2 sides of burger depending on intended spice level) Grill burgers over high heat for 3-4 minutes.
  3. Flip burgers, cook for another 2 minutes or so and then add a slice of fresh mozzarella to each burger. Close the lid on the grill to help the cheese melt. Let cheese melt for a minute, then add pepper slices and blue cheese. Cook for another minute. That should leave you with about a medium burger. Cook longer if you want your burger more done. 


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