1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Gator Done Grilled Steak & Corn Kabobs Recipe

Store Peppers - Saturday, June 30, 2018

Ingredients:

  • 1/3 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Gator Hammock Hot Gator Done Rub
  • 1 clove garlic, finely chopped
  • 1 1/2 lb boneless beef top round steak, cut into 1-inch cubes
  • 12 half-ears corn-on-the-cob, husks removed
  • 2 red bell peppers, cut into 1 1/2-inch pieces
Directions:
  1. In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, Gator Hammock Hot Gator Done Rub and garlic. Add steak; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring steak occasionally, at least 4 hours but no longer than 24 hours to marinate.
  2. Heat gas or charcoals grill. Remove steak from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
  3. Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium steak doneness, brushing with marinade and turning frequently. Discard any remaining marinade.

Fat Bastard’s Hawgwash Sweet and Sassy BBQ Ribs

Christina Toomey - Friday, June 29, 2018

Ingredients

Directions

Place on Grill and Cook Till Done inside.

Chef Fartenburn’s Mexican Casserole Recipe

Christina Toomey - Thursday, June 28, 2018

Ingredients:

  • 1 pound lean ground beef
  • 2 cups salsa
  • 1/4 cup Chef Fartenburn’s Gourmet Hot Sauce
  • 1 (16 ounce) can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa & Chef Fartenburn’s Gourmet Hot Sauce reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle green onion, and tomato over the sour cream. Top with Cheddar cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly.
 

Mama Vincente Sweet Fire Pickles Macaroni Salad

Christina Toomey - Wednesday, June 27, 2018

Ingredients

  • 1 (16 ounce) package macaroni
  • 4 eggs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon ground mustard
  • 2 tablespoons sweet pickle juice
  • 2 tablespoons celery seed
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup pimento-stuffed green olives
  • 1/4 cup chopped Mama Vincente Sweet Fire Pickles
  • 2 carrots, grated
  • 1 green bell pepper, chopped

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.
  2. Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.
  3. In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.
  4. In a large bowl, combine drained pasta, celery, onion, olives, Mama Vincente Sweet Fire Bread and Butter Pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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