Dip the rim of a 16 oz wide-mouth mason jar into fresh lime juice and then into the seasoning of your choice.
To the glass add dill pickle juice, Bakon vodka, Worcestershire, Tabasco and lime and give it a little stir. Fill the glass to the top with ice
and fill with Spooky Dill Pickle Bloody Mary Mix . Use a spoon to stir several time and get everything mixed. Add garnishes and serve immediately.
Note: Use dill pickle juice from pickles you love. This is important since the pickle flavor does come through.
In small bowl, mix together the mustard, mayo & vinegar. Gently stir the mayo dressing into the bowl with the eggs and vegetables. Add the
paprika and salt and black pepper, adjust seasonings to taste. Best served chilled.
4 skinless, boneless chicken breast halves - cut into 1 inch pieces
24 (1-inch) pieces red onion
12 slices thick cut bacon
salt and black pepper to taste
12 (6 inch) bamboo skewers, soaked in water for 2 hours
Whisk together ranch dressing and Puckerbutt Bacon Me Crazy Pepper Sauce in a large bowl. Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
Thread the end portion of one strip of bacon onto skewer so the rest of the strip is hanging down. Skewer on a piece of chicken; thread on the
next portion of the bacon. Turn the skewer so that the long end of the bacon is again hanging down. Repeat this process of skewering and turning
until the entire strip of bacon is threaded, using 4 to 5 chicken pieces. Thread a second piece of onion onto the end of the skewer. Repeat
for all twelve skewers.
Season chicken skewers with salt and pepper as desired. Cook the skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned
on all sides and the meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with Bacon Me Crazy Ranch Dressing as a dipping sauce.