1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Lynchburg Tennessee Whiskey Jack Daniels Sweet & Mild BBQ Grilled Chicken

Store Peppers - Wednesday, June 13, 2018

Ingredients
2 c. Lynchburg Tennessee Whiskey Made With Jack Daniels Sweet & Mild 2 tbsp. honey Juice of 1 lime 1 tbsp. Hot sauce 1 lb. boneless skinless chicken breasts and drumsticks extra-virgin olive oil kosher salt Freshly ground black pepper
Directions
  1. Make Sauce: In a large bowl, whisk together BBQ sauce, honey, lime juice and hot sauce. Reserve 1/2 cup for serving.
  2. In a large bowl, toss chicken with olive oil and season with salt and pepper.
  3. When ready to grill, heat grill to high. Oil grates and add chicken, then baste with marinade and grill until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for legs.
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The Shizzle Jamaican Jerk Steak Tacos Recipe

Christina Toomey - Tuesday, June 12, 2018

Ingredients:

  • 2 tbsp. The Shizzle Original Recipe Jerk Marinade
  • 1/4 c. plus 2 tbsp. canola oil, divided
  • 1 1/2 lb. flank or skirt steak
  • 10 small (taco-sized) flour tortillas
  • 1 c. diced pineapple
  • 1/2 c. diced onion
  • 1/4 c. freshly chopped cilantro
  • Juice of ½ lime, plus lime wedges for serving
  • 1/4 tsp. kosher salt
  • 1 avocado, sliced
  • Crumbled cotija cheese, for serving (optional)
Directions:
  1. In a small bowl, whisk together The Shizzle Original Recipe Jerk Marinade and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
  2. In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
  3. In a small bowl, stir together pineapple, onion, cilantro, lime juice, and salt.
  4. Thinly slice steak across the grain. Serve in tortillas with pineapple salsa and avocado. Top with cotija cheese if desired and serve with lime.
 

Backyard Garlic-Rosemary Wine Jelly Baked Brie

Christina Toomey - Monday, June 11, 2018

 

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons Backyard ‘s Garlic -Rosemary Wine Jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

Andy Roo’s Cajun Garlic Grilled Corn On The Cob Recipe

Store Peppers - Sunday, June 10, 2018

Ingredients:

Directions:
  1. Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  2. Spread butter or margarine over each ear of corn. Sprinkle Andy Roo’s Cajun Garlic Seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  3. Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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