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Da’ Bomb Ghost Pepper Chili Recipe

Thursday, March 08, 2018
Da’ Bomb Ghost Pepper Chili Recipe


  • 2 pounds ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1/2 (15.5 ounce) jar Da’ Bomb Ghost Pepper Salsa
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid
  1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  2. Stir in chili powder, salt, oregano, tomatoes, Da’ Bomb Ghost Pepper Salsa, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally. Serve and top with whatever you like!


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