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Ed’s Red Fried Oyster Mushrooms

Tuesday, November 27, 2018
Ed’s Red Fried Oyster Mushrooms


12 ounces oyster mushrooms, layers divided or cut into large pieces
2 tablespoons butter
4 cloves garlic, unpeeled
2 green onions, chopped
A pinch each of black pepper and salt
Melt 1 tablespoon butter in a non stick skillet.
Add in garlic and place the mushrooms in a single layer.
Cook until their bottom is golden, for 2-3 minutes. Turn them over so that both sides get golden.
Add in chopped green onions, salt and black pepper, and Ed’s Red “An Oyster’s Best Friend” XX Hot Sauce
Cook until tender and transfer them in a bowl.
Repeat the same steps for the remaining mushrooms.
Serve when they are still hot.


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